Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Category
5.1.1 Ready-to-eat
5.1.2 Ready-to-cook
5.1.3 Ready-to-drink
5.1.4 Others
5.2 By Product Type
5.2.1 Frozen fruits and vegetables
5.2.2 Frozen meat and fish
5.2.3 Frozen-cooked ready meals
5.2.4 Frozen desserts
5.2.5 Frozen snacks
5.2.6 Others
5.3 By Freezing Technique
5.3.1 Individual quick freezing (IQF)
5.3.2 Blast freezing
5.3.3 Belt freezing
5.3.4 Others
5.4 By Distribution Channel
5.4.1 Supermarkets & Hypermarkets
5.4.2 Convenience Stores
5.4.3 Online Channels
5.4.4 Others
5.5 Geography
5.5.1 North America
5.5.1.1 United States
5.5.1.2 Canada
5.5.1.3 Mexico
5.5.1.4 Rest of North America
5.5.2 Europe
5.5.2.1 Spain
5.5.2.2 United Kingdom
5.5.2.3 Germany
5.5.2.4 France
5.5.2.5 Italy
5.5.2.6 Russia
5.5.2.7 Rest of Europe
5.5.3 Asia Pacific
5.5.3.1 China
5.5.3.2 Japan
5.5.3.3 India
5.5.3.4 Australia
5.5.3.5 Rest of Asia-Pacific
5.5.4 South America
5.5.4.1 Brazil
5.5.4.2 Argentina
5.5.4.3 Rest of South America
5.5.5 Middle East and Africa
5.5.5.1 South Africa
5.5.5.2 Saudi Arabia
5.5.5.3 Rest of Middle East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 General Mills, Inc
6.4.2 Unilever
6.4.3 Nestle SA
6.4.4 Tyson Foods, Inc
6.4.5 Nomad Foods Ltd
6.4.6 Ajinomoto Co. Inc.
6.4.7 Conagra Brands Inc.
6.4.8 Frosta Aktiengesellschaft
6.4.9 The Kraft Heinz Company
6.4.10 Dr. Oetker
6.4.11 Fonterra Co-operative Group
6.4.12 McCain Foods Limited


7 MARKET OPPORTUNITIES AND FUTURE TRENDS