Table of Content

1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of The Market Study
1.3. Methodology
1.4. Assumptions & Limitations

2. Executive Summary
2.1. Market Size And Forecast
2.2. Market Overview

3. Market Dynamics
3.1. Development Of Fermented Food & Ingredients
3.2. Parent Market Analysis
3.3. Market Definition
3.4. Market Drivers
3.4.1. Increasing Demand For Food Preservation
3.4.2. Spread Of Awareness Regarding Good Health
3.4.3. Changing Food Habits
3.5. Market Restraints
3.5.1. Operational Hinderances
3.5.2. Adverse Effect Of Fermented Food On Health
3.5.3. Greater Preference For Fresh Products Than Fermented Products

4. Key Analytics
4.1. Porter’S Five Force Model
4.1.1. New Entrants
4.1.2. Substitution
4.1.3. Suppliers Power
4.1.4. Buyers Power
4.1.5. Industrial Rivalry
4.2. Opportunity Matrix
4.3. Vendor Landscape
4.4. Key Investment Insights

5. Market By Food Type
5.1. Confectionery & Bakery Products
5.2. Dairy Products
5.3. Vegetables
5.4. Other Fermented Food Types

6. Market By Ingredients
6.1. Amino Acids
6.2. Organic Acids
6.3. Vitamins
6.4. Industrial Enzymes
6.5. Other Ingredients

7. Market By Distribution Channel
7.1. Retail Stores
7.2. Online Stores
7.3. Other Distribution Channels

8. Geographical Analysis
8.1. North America
8.1.1. United States
8.1.2. Canada

9. Company Profiles
9.1. Archer Daniels Midland Company
9.2. Cargill Incorporated
9.3. Csk Food Enrichment (Aquired By Dsm)
9.4. Danone
9.5. Dupont
9.6. Evonik Group
9.7. Flowers Foods Inc
9.8. General Mills Inc
9.9. Kevita (Acquired By Pepsico)
9.10. Royal Dsm
9.11. Mondel?z International
9.12. M?ller Uk & Ireland Group
9.13. Nestl? S.A.
9.14. Novozymes
9.15. Tetra Pak International Sa
9.16. Yakult Honsha

List of Tables
Table 1: Fermented Food And Ingredients Market Summary
Table 2: North America Fermented Food & Ingredients, By Food Type, Historical Years, 2016-2019 (In $ Billion)
Table 3: North America Fermented Food & Ingredients, By Food Type, Forecast Years, 2020-2028 (In $ Billion)
Table 4: North America Fermented Food & Ingredients, By Ingredients, Historical Years, 2016-2019 (In $ Billion)
Table 5: North America Fermented Food & Ingredients, By Ingredients, Forecast Years, 2020-2028 (In $ Billion)
Table 6: North America Fermented Food & Ingredients, By Distribution Channel, Historical Years, 2016-2019 (In $ Billion)
Table 7: North America Fermented Food & Ingredients, By Distribution Channel, Forecast Years, 2020-2028 (In $ Billion)
Table 8: North America Fermented Food & Ingredients Market, By Country, Historical Years, 2016-2019 (In $ Billion)
Table 9: North America Fermented Food & Ingredients Market, By Country, Forecast Years, 2020-2028 (In $ Billion)

List of Figures
Figure 1: Porter’S Five Force Analysis
Figure 2: Opportunity Matrix
Figure 3: Vendor Landscape
Figure 4: Key Investment Insights
Figure 5: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 6: North America Fermented Food & Ingredients, By Confectionery & Bakery Products, 2020-2028 (In $ Billion)
Figure 7: North America Fermented Food & Ingredients, By Dairy Products, 2020-2028 (In $ Billion)
Figure 8: North America Fermented Food & Ingredients, By Vegetables, 2020-2028 (In $ Billion)
Figure 9: North America Fermented Food & Ingredients, By Other Fermented Food Types, 2020-2028 (In $ Billion)
Figure 10: North America Fermented Food & Ingredients, Growth Potential By Ingredients (In 2019)
Figure 11: North America Fermented Food & Ingredients, By Amino Acids, 2020-2028 (In $ Billion)
Figure 12: North America Fermented Food & Ingredients, By Organic Acids, 2020-2028 (In $ Billion)
Figure 13: North America Fermented Food & Ingredients, By Vitamins, 2020-2028 (In $ Billion)
Figure 14: North America Fermented Food & Ingredients, By Industrial Enzymes, 2020-2028 (In $ Billion)
Figure 15: North America Fermented Food & Ingredients, By Other Ingredients, 2020-2028 (In $ Billion)
Figure 16: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 17: North America Fermented Food & Ingredients, By Retail Stores, 2020-2028 (In $ Billion)
Figure 18: North America Fermented Food & Ingredients, By Online Stores, 2020-2028 (In $ Billion)
Figure 19: North America Fermented Food & Ingredients, By Other Distribution Channels, 2020-2028 (In $ Billion)
Figure 20: North America Fermented Food & Ingredients Market, Regional Outlook, 2019 & 2028 (In %)
Figure 21: United States Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 22: Canada Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)



List of Figures


Figure 1: Porter’S Five Force Analysis
Figure 2: Opportunity Matrix
Figure 3: Vendor Landscape
Figure 4: Key Investment Insights
Figure 5: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 6: North America Fermented Food & Ingredients, By Confectionery & Bakery Products, 2020-2028 (In $ Billion)
Figure 7: North America Fermented Food & Ingredients, By Dairy Products, 2020-2028 (In $ Billion)
Figure 8: North America Fermented Food & Ingredients, By Vegetables, 2020-2028 (In $ Billion)
Figure 9: North America Fermented Food & Ingredients, By Other Fermented Food Types, 2020-2028 (In $ Billion)
Figure 10: North America Fermented Food & Ingredients, Growth Potential By Ingredients (In 2019)
Figure 11: North America Fermented Food & Ingredients, By Amino Acids, 2020-2028 (In $ Billion)
Figure 12: North America Fermented Food & Ingredients, By Organic Acids, 2020-2028 (In $ Billion)
Figure 13: North America Fermented Food & Ingredients, By Vitamins, 2020-2028 (In $ Billion)
Figure 14: North America Fermented Food & Ingredients, By Industrial Enzymes, 2020-2028 (In $ Billion)
Figure 15: North America Fermented Food & Ingredients, By Other Ingredients, 2020-2028 (In $ Billion)
Figure 16: North America Fermented Food & Ingredients, Growth Potential By Food Type (In 2019)
Figure 17: North America Fermented Food & Ingredients, By Retail Stores, 2020-2028 (In $ Billion)
Figure 18: North America Fermented Food & Ingredients, By Online Stores, 2020-2028 (In $ Billion)
Figure 19: North America Fermented Food & Ingredients, By Other Distribution Channels, 2020-2028 (In $ Billion)
Figure 20: North America Fermented Food & Ingredients Market, Regional Outlook, 2019 & 2028 (In %)
Figure 21: United States Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)
Figure 22: Canada Fermented Food & Ingredients Market, 2020-2028 (In $ Billion)

 

List of Tables


TABLE 1: FERMENTED FOOD AND INGREDIENTS MARKET SUMMARY
TABLE 2: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 3: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 4: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 5: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 6: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 7: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 8: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 9: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)