Table of Content

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers

4.1.1 Rise in the Number of Global Vegan Population
4.1.2 Growing Concerns for Health & Wellness
4.1.3 Increased Awareness of Environmental Sustainability
4.1.4 Investment in Plant-based Meat Industry

4.2 Challenges

4.2.1 Misperceptions about Plant-Based Meat
4.2.2 Increasing Soy-Free and Gluten-Free Trend
4.2.3 Fluctuating Raw Material Prices


5. Global Plant Based Meat Market


6. Market Share – Plant Based Meat Analysis

6.1 Source Type
6.2 Product Type
6.3 Regions


7. Source Type - Plant Based Meat Market

7.1 Soy-Based
7.2 Mycoprotein Based
7.3 Wheat Based
7.4 Others


8. Product Type - Plant Based Meat Market

8.1 Textured Vegetable Protein (TVP)
8.2 Tofu
8.3 Quorn
8.4 Tempeh
8.5 Seitan
8.6 Others


9. World Regions - Plant Based Meat Market

9.1 North America
9.2 Europe
9.3 Asia Pacific
9.4 Rest of the World


10. Countries - Plant Based Meat Market

10.1 United States
10.2 United Kingdom
10.3 Germany
10.4 Italy
10.5 China


11. Company Analysis

11.1 Beyond Meat
11.2 Maple Leaf Foods
11.3 Gardein Protein International (Pinnacle Foods)
11.4 Morningstar Farms (Kellogg Company)
11.5 Quorn Foods



List of Figures



Figure-01: Global Plant Based Meat Market (Million US$), 2018 & 2025
Figure-02: Share of Consumers who Consider themselves Vegan or Vegetarian in the United States as of June 2018, by Age Group
Figure-03: Global Plant Based Meat Market (Million US$), 2015 - 2018
Figure-04: Forecast for Global Plant Based Meat Market (Million US$), 2019 - 2025
Figure-05: Global Plant Based Meat Market Share by Source Type (Percent), 2015 - 2018
Figure-06: Forecast for Global Plant Based Meat Market Share by Source Type (Percent), 2019 - 2025
Figure-07: Global Plant Based Meat Market Share by Product Type (Percent), 2015 - 2018
Figure-08: Forecast for Global Plant Based Meat Market Share by Product Type (Percent), 2019 - 2025
Figure-09: Global Plant Based Meat Market Share by Region (Percent), 2015 - 2018
Figure-10: Forecast for Global Plant Based Meat Market Share by Region (Percent), 2019 - 2025
Figure-11: Global - Soy-Based Meat Market (Million US$), 2015 - 2018
Figure-12: Global - Forecast for Soy-Based Meat Market (Million US$), 2019 - 2025
Figure-13: Global – Mycoprotein Based Meat Market (Million US$), 2015 - 2018
Figure-14: Global - Forecast for Mycoprotein Based Meat Market (Million US$), 2019 - 2025
Figure-15: Global - Wheat-Based Meat Market (Million US$), 2015 - 2018
Figure-16: Global - Forecast for Wheat-Based Meat Market (Million US$), 2019 - 2025
Figure-17: Global - Others Meat Market (Million US$), 2015 - 2018
Figure-18: Global - Forecast for Others Meat Market (Million US$), 2019 - 2025
Figure-19: Global - Textured Vegetable Protein Market (Million US$), 2015 - 2018
Figure-20: Global - Forecast forTextured Vegetable Protein Market (Million US$), 2019 - 2025
Figure-21: Global - Tofu Market (Million US$), 2015 - 2018
Figure-22: Global - Forecast for Tofu Market (Million US$), 2019 - 2025
Figure-23: Global - Quorn Market (Million US$), 2015 - 2018
Figure-24: Global - Forecast for Quorn Market (Million US$), 2019 - 2025
Figure-25: Global – Tempeh Market (Million US$), 2015 - 2018
Figure-26: Global - Forecast for Tempeh Market (Million US$), 2019 - 2025
Figure-27: Global - Seitan Market (Million US$), 2015 - 2018
Figure-28: Global - Forecast for Seitan Market (Million US$), 2019 - 2025
Figure-29: Global - Others Market (Million US$), 2015 - 2018
Figure-30: Global - Forecast for Others Market (Million US$), 2019 - 2025
Figure-31: North America - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-32: North America - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-33: Europe - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-34: Europe - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-35: Asia Pacific - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-36: Asia Pacific - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-37: Rest of the World - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-38: Rest of the World - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-39: United States - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-40: United States - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-41: United Kingdom - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-42: United Kingdom - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-43: Germany - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-44: Germany - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-45: Italy - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-46: Italy - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-47: China - Plant Based Meat Market (Million US$), 2015 - 2018
Figure-48: China - Forecast for Plant Based Meat Market (Million US$), 2019 - 2025
Figure-49: Global - Beyond Meat Revenue (Million US$), 2015 – 2018
Figure-50: Global - Forecast for Beyond Meat Revenue (Million US$), 2019 – 2025
Figure-51: Global - Maple Leaf Foods Revenue (Million US$), 2015 – 2018
Figure-52: Global - Forecast for Maple Leaf Foods Revenue (Million US$), 2019 – 2025
Figure-53: Global - Pinnacle Foods Revenue (Million US$), 2015 – 2018
Figure-54: Global - Forecast for Pinnacle Foods Revenue (Million US$), 2019 – 2025
Figure-55: Global - Kellogg Company Revenue (Million US$), 2015 – 2018
Figure-56: Global - Forecast for Kellogg Company Revenue (Million US$), 2019 – 2025
Figure-57: Global - Quorn Foods Revenue (Million US$), 2015 – 2018
Figure-58: Global - Forecast for Quorn Foods Revenue (Million US$), 2019 – 2025

 

List of Tables



Table-01: Nutritional Value of Textured Vegetable Protein (TVP) per 100 g (3.5 oz)
Table-02: Nutritional Value of Tofu per 100 g (3.5 oz)
Table-03: Nutritional Value of Quorn per 100 g (3.5 oz)
Table-04: Nutritional Value of Tempeh per 100 g (3.5 oz)
Table-05: Nutritional Value of Seitan per 100 g (3.5 oz)