Table of Content

Chapter 1 Dickey’s Barbecue Restaurants Inc.
Overview
Background
Analysis of Investment Required for a Dickey’s Barbecue Pit Franchise
Recent Developments
Recent Challenges
Franchise Closures and Terminations Lead to a Decline in Store Counts
Financial Analysis
Growth Forecast: Revenue and Number of Restaurants
Business Strategies
Use of Big Data to Drive Restaurant Performance
Expansion Plans
Slow-smoked Meat Is the Cornerstone of the Company’s Growth
Low-Price Comfort Food Menu
Market and Competition
Marketing Expenditures
Outlets and Franchisee Information
Overview
Regional Breakdown
Food Menu
Key People
Key Takeaways
Analyst’s Credentials



List of Figures


Figure 1 : Dickey’s Total Unit Count, 2010-2018
Figure 2 : Dickey’s Barbecue Restaurants Inc.: Annual Revenue, 2016-2018
Figure 3 : Market Forecast for Dickey Barbeque Restaurants, Inc., 2018-2024
Figure 4 : Advertising and Marketing Expenditures, 2016-2018
Figure 5 : Share of Marketing Fund Expenditure, by Dickey’s Barbecue Pit
Figure 6 : Dickey’s Barbecue Pit System-wide Outlet Summary, 2016-2018
Figure 7 : Number of Outlets, by U.S. Region, 2018
Figure 8 : Share of Outlets, by U.S. Region, 2018

 

List of Tables


Table 1 : Dickey’s Barbecue Restaurants Inc.: Timeline
Table 2 : Dickey’s Barbecue Restaurants Inc.: Food Item Details
Table 3 : Estimated Initial Investment for Dickey’s Barbecue Pit Franchisee
Table 4 : Growth in Number of Restaurants for Dickey’s Barbeque Restaurants, Inc., Through 2024
Table 5 : Dickey’s Barbecue Pit System-wide Outlet Summary, 2016-2018
Table 6 : Number of Dickey’s Barbecue Pit Outlets in the U.S., by State, 2018
Table 7 : Status of Franchised Outlets in the U.S., by State, 2016-2018
Table 8 : Status of Company-owned Outlets, by State, 2016-2018
Table 9 : Projected Openings, May 31, 2018