Table of Content

Sugar Confectionery in Italy
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Sugar confectionery continues to struggle due to health awareness with perceived higher quality products only positive performers during lockdown as continuation of review period trends
Players continue to develop sugar-free and health-positioned variants in attempt to halt declining demand amidst health trend
Storck approaches Italian sugar confectionery with Werther’s Original in two variants
RECOVERY AND OPPORTUNITIES
Marginal improvement for category as sugar confectionery that successfully addresses health trend likely to perform better over the forecast period
Sugar-free variants and natural positioning to support increasing average unit price
Packaging to see increasing focus by players both in terms of innovative formats and address environmental concerns
Summary 1 Other Sugar Confectionery by Product Type: 2020
CATEGORY DATA
Table 1 Sales of Sugar Confectionery by Category: Volume 2015-2020
Table 2 Sales of Sugar Confectionery by Category: Value 2015-2020
Table 3 Sales of Sugar Confectionery by Category: % Volume Growth 2015-2020
Table 4 Sales of Sugar Confectionery by Category: % Value Growth 2015-2020
Table 5 Sales of Pastilles, Gums, Jellies and Chews by Type: % Value 2015-2020
Table 6 NBO Company Shares of Sugar Confectionery: % Value 2016-2020
Table 7 LBN Brand Shares of Sugar Confectionery: % Value 2017-2020
Table 8 Distribution of Sugar Confectionery by Format: % Value 2015-2020
Table 9 Forecast Sales of Sugar Confectionery by Category: Volume 2020-2025
Table 10 Forecast Sales of Sugar Confectionery by Category: Value 2020-2025
Table 11 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2020-2025