Table of Content

Sauces, Dressings and Condiments in the Netherlands
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Foodservice gives way to retail in light of the lockdown
Pasta sauces and tomato pastes and pur?es gain from the stockpiling of pasta
Increased at-home consumption brings about growth in dips and table sauces
RECOVERY AND OPPORTUNITIES
Effects of the COVID-19 outbreak to accentuate the polarisation of sauces, dressings and condiments
Lunchtime mezze trend to support growth of dips and pickled products
Tahini and zaatar to move towards the mainstream
CATEGORY DATA
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 5 Sales of Cooking Sauces by Type: % Value 2015-2020
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025