Table of Content
Cheese in the Netherlands
Euromonitor International
December 2020
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
Cooking and snack cheeses expected to thrive in 2020 as the Dutch stay at home
Dutch cheese diversifies to embrace consumers growing taste for foreign flavours and vegan options
Dutch eating habits are changing as consumers move away from the traditional cheese and bread breakfast towards snacks and cheese plates
RECOVERY AND OPPORTUNITIES
Foodservice sales set to recover following lockdown, even though the buzz around home-cooking remains
Cheese consumption moves away from the traditional option of cheese on bread
Premiumisation of cheese set to continue into the forecast period
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2015-2020
Table 2 Sales of Cheese by Category: Value 2015-2020
Table 3 Sales of Cheese by Category: % Volume Growth 2015-2020
Table 4 Sales of Cheese by Category: % Value Growth 2015-2020
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2015-2020
Table 6 Sales of Unprocessed Cheese by Type: % Value 2015-2020
Table 7 NBO Company Shares of Cheese: % Value 2016-2020
Table 8 LBN Brand Shares of Cheese: % Value 2017-2020
Table 9 Distribution of Cheese by Format: % Value 2015-2020
Table 10 Forecast Sales of Cheese by Category: Volume 2020-2025
Table 11 Forecast Sales of Cheese by Category: Value 2020-2025
Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2020-2025
Table 13 Forecast Sales of Cheese by Category: % Value Growth 2020-2025