Table of Content




I. INTRODUCTION

Report Scope and Methodology
Executive Summary

II. BUSINESS ENVIRONMENT

Economic Outlook
Key Economic Indicators
Industrial Sales
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Organic Food Industry Overview
Market Size
Market Growth Drivers
Labor Costs
Major Producer Facility Locations and Sales
Market Share of Key Producers
Potential Entrants
Major Foreign Investments
Technology Development


IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview
Organic Food Sales Volumes and Forecasts (in Yuan)
Organic Agricultural Products
Organic Fruits
Organic Vegetables
Organic Meat Products
Organic Dairy Products
Organic Tea Products
Organic Mushroom Products
Organic Bee Products
Organic Seafood
Other Organic Food
Organic Food Imports and Exports
Pricing Trends


V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview
Population by Region
Northeast
North
Southeast
Central
South
West
Population by Age Group
Consumer Spending Trends
Organic Food Demand by Region
Northeast
North
Southeast
Central
Southwest
Northwest

VI. MARKETING STRATEGIES

Distribution System in China
China’s Distribution System
Organic Food Distribution Channels
Transportation and Freight Infrastructure
Communications
China’s Market Entry
Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises

VII. ORGANIC FOOD PRODUCER DIRECTORY

Organic Food Producer Profiles



List of Tables

I. INTRODUCTION

Economic Outlook Summary
Organic Food Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Major Producer Facility Locations
Major Organic Food Producers’ Sales
Market Share of Key Producers
Major Foreign Investments

IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview
Organic Food Sales Volumes and Forecasts (in Yuan)
Organic Agricultural Products
Organic Fruits
Organic Vegetables
Organic Meat Products
Organic Dairy Products
Organic Tea Products
Organic Mushroom Products
Organic Bee Products
Organic Seafood
Other Organic Food
Organic Food Imports and Exports
Pricing Trends



V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview
Population by Region
Northeast
North
Southeast
Central South
West
Population by Age Group
Consumer Spending Trends
Organic Food Demand by Region
Northeast
North
Southeast
Central
Southwest
Northwest


LIST OF CHARTS


I. INTRODUCTION

Organic Food Production and Demand Summary

II. BUSINESS ENVIRONMENT

China’s GDP and Growth Rate
Industrial Output by Ownership
China’s Imports and Exports

III. ORGANIC FOOD INDUSTRY ASSESSMENTS

Organic Food Sales Volume
Market Share of Key Producers

IV. ORGANIC FOOD SALES VOLUMES AND FORECASTS

Overview
Organic Food Sales Volumes and Forecasts (in Yuan)
Organic Agricultural Products
Organic Fruits
Organic Vegetables
Organic Meat Products
Organic Dairy Products
Organic Tea Products
Organic Mushroom Products
Organic Bee Products
Organic Seafood
Other Organic Food
Organic Food Imports and Exports
Pricing Trends

V. ORGANIC FOOD MARKET OUTLOOK

Organic Food Markets Outlook Overview
Population by Region
Northeast
North
Southeast
Central South
West
Population by Age Group
Consumer Spending Trends
Organic Food Demand by Region
Northeast
North
Southeast
Central
Southwest
Northwest


I. MARKETING STRATEGIES

China’s Distribution Channel