Table of Content




I. INTRODUCTION

Report Scope and Methodology
Executive Summary

I. BUSINESS ENVIRONMENT

Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties
Market Trends
Technology Development
Market Development
Major Industry Development
Regional Development
Enterprise Development
Labor Market Development

IV. RESTAURANT SALES VOLUMES AND FORECASTS

Overview
Restaurants Sales and Forecasts
Chinese Style Restaurant
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Other Asian Cuisines
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Western Restaurant Chains
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains



List of Tables

I. INTRODUCTION

Economic Outlook Summary
Restaurant Supply and Demand Summary

I. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade

IV. RESTAURANT SALES VOLUMES AND FORECASTS


Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains



LIST OF CHARTS

I. INTRODUCTION

Restaurant Supply and Demand Summary

I. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade

IV. RESTAURANT SALES VOLUMES AND FORECASTS

Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains