Table of Content




I. INTRODUCTION

Report Scope and Methodology
Executive Summary

II. BUSINESS ENVIRONMENT

Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties

III. RESTAURANT INDUSTRY ASSESSMENTS

Restaurant Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments

V. RESTAURANT SALES VOLUMES AND FORECASTS

Overview
Restaurants Sales and Forecasts
Chinese Style Restaurant
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Other Asian Cuisines
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Western Restaurant Chains
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains


V. RESTAURANT MARKET OUTLOOKS

Restaurant Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Northeast
North
Southeast
Central
Southwest
Population by Age Group
Consumer Spending Trends by Rehion
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest

VI. MARKETING STRATEGIES

China Market Entry Overview
China’s Distribution System
Rubber Processing Chemicals Distribution Channels
Transportation and Freight Infrastructure
Communications
China’s Market Entry
Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises


VII. RESTAURANT PRODUCER DIRECTORY

Restaurant Company Profiles


List of Tables

I. INTRODUCTION

Economic Outlook Summary
Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

Major Restaurant Sales in China
The Major Restaurant Company Sales and Location in 2013
The Major Restaurant Company Market Share in 2013
Major Foreign Investments

IV. RESTAURANT SALES VOLUMES AND FORECASTS


Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains



V. RESTAURANT MARKET OUTLOOKS

Population by Region
Population by Age
Consumer Spending Trends by Region
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest

LIST OF CHARTS

I. INTRODUCTION

Restaurant Supply and Demand Summary

II. BUSINESS ENVIRONMENT

Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners

III. RESTAURANT INDUSTRY ASSESSMENTS

Total Restaurant Industrial Sales in China

IV. RESTAURANT SALES VOLUMES AND FORECASTS

Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains


?. RESTAURANT MARKET OUTLOOKS

The Outlook of Restaurant Industry
Popular by Region
Consumer Spending Trends by Region