Table of Content

Sauces, Dressings and Condiments in Hong Kong, China
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Sauces, dressings and condiments experience greatest growth as consumers turn to them for both home-prepared meals and take-aways
Cooking demonstrations increase as consumers seek inspiration for home-prepared meals
Premiumisation of Chinese sauces, dressings and condiments continues as it benefits from association with and family values superior craftmanship
RECOVERY AND OPPORTUNITIES
Liquid stocks and fonds expected to continue momentum due to convenient and diverse application
Lee Kum Kee’s set to maintain lead with innovations in vegetarian products
Average unit volume decreases in line with premiumisation trend
CATEGORY DATA
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 5 Sales of Cooking Sauces by Type: % Value 2015-2020
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025