Table of Content

Sauces, Dressings and Condiments in Estonia
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Volume growth led by niche products thanks to growing interest in foreign cuisines in Estonia
Advertising is a key factor in competitive category as international brands put increasing pressure on local players
Taste for foreign cuisine drives continued expansion and growth in sauces, dressings and condiments
RECOVERY AND OPPORTUNITIES
Category will continue to expand as Estonians develop more adventurous tastes
Pickled products to lose momentum as table sauces remain dynamic thanks to changing tastes and product development
Cross-category competition could limit growth in table sauces and herbs and spices
CATEGORY DATA
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2016-2020
Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2017-2020
Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2015-2020
Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2020-2025
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2020-2025
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2020-2025