Table of Content
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS & EXCLUSIONS
1.3.3 REGIONS COVERED
1.3.4 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY/ VALUE UNIT
1.4.2 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
1.6.1 RECESSION IMPACT
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key Primary Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.4.1 ASSUMPTIONS OF THE STUDY
2.5 LIMITATIONS AND RISK ASSESSMENT
2.6 RECESSION IMPACT ANALYSIS
2.6.1 RECESSION MACROINDICATORS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.2 RESTRAINTS
5.3.3 OPPORTUNITIES
5.3.4 CHALLENGES
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY/VALUE CHAIN ANALYSIS
6.3 TECHNOLOGY ANALYSIS
6.3.1 KEY TECHNOLOGY
6.3.2 COMPLIMENTARY TECHNOLOGY
6.3.3 ADJACENT TECHNOLOGY
6.4 PATENT ANALYSIS
6.4.1 LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
6.5 ECOSYSTEM ANALYSIS/MARKET MAP
6.5.1 DEMAND SIDE
6.5.2 SUPPLY SIDE
6.6 TRADE ANALYSIS
6.7 PRICING ANALYSIS
6.7.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY PRODUCT TYPE
6.7.2 AVERAGE SELLING PRICE TREND, BY REGION
6.8 TRENDS AND DISRUPTIONS IMPACTING THE CUSTOMERS’ BUSINESS
6.9 KEY CONFERENCES & EVENTS, 2023–2024
6.10 TARIFF AND REGULATORY LANDSCAPE
6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.10.2 REGULATORY LANDSCAPE
6.11 CASE STUDY ANALYSIS
6.12 PORTER’S FIVE FORCES ANALYSIS
6.12.1 INTENSITY OF COMPETITIVE RIVALRY
6.12.2 THREAT OF NEW ENTRANTS
6.12.3 THREAT OF SUBSTITUTES
6.12.4 BARGAINING POWER OF SUPPLIERS
6.12.5 BARGAINING POWER OF BUYERS
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 INVESTMENT AND FUNDING SCENARIO
7 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE
7.1 INTRODUCTION
7.2 CHEMICAL SUBSTANCES
7.3 ANIMAL ORIGIN
7.4 PLANT ORIGIN
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE
8.1 INTRODUCTION
8.2 BINDERS
8.3 FILLERS
8.4 EXTENDERS
8.5 FLAVORING AGENTS
8.6 COLORING AGENTS
8.7 PRESERVATIVES
8.8 SALT
8.9 TEXTURING AGENTS
9 NON-MEAT INGREDIENTS MARKET, BY END-USE APPLICATION TYPE
9.1. INTRODUCTION
9.2. FRESH MEAT
9.2.1. BEEF
9.2.2. PORK
9.2.3. MUTTON
9.2.4. POULTRY
9.2.5. OTHER MEAT TYPES
9.3. PROCESSED AND CURED MEATS
9.3.1. SAUSAGES
9.3.2. BURGERS
9.3.3. HOT DOGS
9.3.4. DELI MEATS
9.3.5. PROCESSED CHICKEN (NUGGETS, TENDERS, ETC.)
9.3.6. CURED BACON
9.3.7. OTHER PROCESSED AND CURED MEATS
9.4. MARINATED AND SEASONED MEATS
9.5. READY-TO-EAT (RTE) MEAT PRODUCTS:
9.5.1. RTE MEALS
9.5.2. MEAT SNACKS
9.5.3. JERKY
9.6. FROZEN MEAT PRODUCTS
9.6.1. FROZEN MEAT PATTIES
9.6.2. FROZEN MEATBALLS
9.6.3. FROZEN MEAT-BASED APPETIZERS
9.7. CONVENIENCE FOODS:
9.7.1. READY-TO-COOK MEAT PRODUCTS
9.7.2. FROZEN MEAT-BASED MEALS
10 NON-MEAT INGREDIENTS MARKET, BY FORM
10.1 INTRODUCTION
10.2 LIQUID
10.3 SOLID
11 NON-MEAT INGREDIENTS MARKET, BY REGION
11.1 INTRODUCTION
11.2 NORTH AMERICA
11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
11.2.2 US
11.2.3 CANADA
11.2.4 MEXICO
11.3 EUROPE
11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
11.3.2 GERMANY
11.3.4 FRANCE
11.3.5 UK
11.3.6 ITALY
11.3.7 SPAIN
11.3.8 REST OF EUROPE
11.4 ASIA PACIFIC
11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
11.4.2 CHINA
11.4.3 JAPAN
11.4.4 INDIA
11.4.5 AUSTRALIA & NEW ZEALAND
11.4.6 REST OF ASIA PACIFIC
11.5 SOUTH AMERICA
11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
11.5.2 BRAZIL
11.5.3 ARGENTINA
11.5.4 REST OF SOUTH AMERICA
11.6 REST OF THE WORLD
11.6.1 ROW: RECESSION IMPACT ANALYSIS
11.6.2 AFRICA
11.6.2.1 South Africa
11.6.2.2 Nigeria
11.6.2.3 Rest of Africa
11.6.3 MIDDLE EAST
11.6.3.1 UAE
11.6.3.2 Saudi Arabia
11.6.3.3 Iran
11.6.3.4 Rest Of Middle East
12 COMPETITIVE LANDSCAPE
12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS
12.3 KEY PLAYERS STRATEGIES/RIGHT TO WIN
12.4 REVENUE ANALYSIS
12.5 KEY PLAYERS ANNUAL REVENUE VS GROWTH
12.6 KEY PLAYERS EBIT/EBITDA
12.7 BRAND/PRODUCT COMPARISON
12.8 COMPANY VALUATION AND FINANCIAL METRICS
12.9 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
12.10 COMPANY EVALUATION MATRIX: KEY PLAYERS
12.10.1 STARS
12.10.2 EMERGING LEADERS
12.10.3 PERVASIVE PLAYERS
12.10.4 PARTICIPANTS
12.10.5 COMPANY FOOTPRINT: KEY PLAYERS
12.10.5.1 Company Footprint
12.10.5.2 Region Footprint
12.10.5.3 Product Type Footprint
12.10.5.4 Application Footprint
12.11 COMPANY EVALUATION MATRIX: STARTUPS/SMES
12.11.1 PROGRESSIVE COMPANIES
12.11.2 RESPONSIVE COMPANIES
12.11.3 DYNAMIC COMPANIES
12.11.4 STARTING BLOCKS
12.11.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES
12.11.5.1 Detailed List of Key Startups/SMEs
12.11.5.2 Competitive Benchmarking of Key Startups/SMEs
12.12 COMPETITIVE SCENARIO AND TRENDS
12.12.1 PRODUCT LAUNCHES
12.12.2 DEALS
12.12.3 EXPANSION/OTHER DEVELOPMENTS
13 COMPANY PROFILES
13.1 KEY PLAYERS
13.1.1 KERRY GROUP PLC
13.1.2 INGREDION
13.1.3 ASSOCIATED BRITISH FOODS PLC
13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
13.1.5 ADM
13.1.6 CARGILL, INCORPORATED
13.1.7 BASF SE
13.1.8 DSM
13.1.9 ESSENTIA PROTEIN SOLUTIONS
13.1.10 ADVANCED FOOD SYSTEMS, INC
13.2 OTHER PLAYERS
13.2.1 ROQUETTE FRERES
13.2.2 WENDA INGREDIENTS
13.2.3 PALSGAARD
13.2.4 NASSAU FOODS, INC
13.2.5 STOCKMEIER GROUP
13.2.6 SMS
13.2.7 HYDROSOL GMBH & CO. KG
13.2.8 FIBERSTAR
13.2.9 NIKKEN FOODS
13.2.10 MOSAIC FLAVORS
15 ADJACENT & RELATED MARKETS
16 APPENDIX
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS