Global Pasteurized Eggs Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Pasteurized eggs have been heat-treated to kill bacteria that could potentially cause food poisoning. Salmonella bacteria can live in eggs. And
pasteurization kills bacteria
it does not cook the egg. The increasing prevalence of food-borne diseases and growing application in food industry are key factors driving the market growth.

According to World Health Organization (WHO)
both domesticated animals and wild animals have the salmonella bacterium. They are common in pets like cats
and reptiles like turtles as well as in food animals like chickens
and cattle. For instance – as per Centers for Disease Control and Prevention estimates – in the United States every year around 1.35 million cases of salmonellosis are reported
which results in around 26,500 hospitalizations and more than 420 deaths every year. Moreover
as per European Centre for Disease Prevention and Control – in 2020
in Europe around 53169 laboratory-confirmed cases of salmonellosis were reported
out of which around 61 were categorized as fatal. Additionally
the prevalence of Salmonellosis was highest in young children (0?4 years) with 76.3 cases per 100 000 population
around ten times greater than in adults (25–64 years). However
high cost of these eggs hinders the market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Pasteurized Eggs Market study include Asia Pacific
North America
Latin America
and Rest of the World. North America dominated the market in terms of revenue
owing to the dominance of branded products and increasing incidences of food-borne diseases in the region. Whereas Asia Pacific is expected to grow with the highest CAGR during the forecast period
owing to factors such as rising ban on the use of raw eggs in different food preparation including mayonnaise and other food preparation by government authorities would offer lucrative growth opportunities for the market over the forecast period. For instance – in January 2023
the Food Safety department of the Indian state of Kerala issued an order to stop the production
and sale of mayonnaise prepared by using raw eggs as an ingredient.

Major market players included in this report are:
National Posturized eggs Inc.
Glaum EGG Ranch Company
Wilcox Farms Company
Hickmans Family Farms Company
Willamette Egg Company
Stiebrs Farms Company
Sanovo Egg Group
Cargill Incorporated
Nature Egg LLP
Noble Foods Company

Recent Developments in the Market:
? In November 2018
Cargill invested USD 20 million for the expansion of its Big Lake egg processing facility. The expansion would include egg pasteurization
and cooking of additional egg products for food service and protein ingredient industries.

Global Pasteurized Eggs Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast
Company Ranking
Competitive Landscape
Growth factors
and Trends
Segments Covered Type
Distribution Channel
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country
regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally
it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type
Egg White
Egg Yolk
Whole Egg

By Application
Noodles & Pasta
Dietary Supplements
Mayonnaise & Dressing

By Distribution Channel

By Region:
North America
Asia Pacific
South Korea
Latin America
Rest of the World