[181 Pages Report] The Food-Grade Gases Market size was estimated at USD 8.10 billion in 2023 and expected to reach USD 8.66 billion in 2024, at a CAGR 7.34% to reach USD 13.31 billion by 2030.
Food-grade gases refer to high-purity gases that adhere to stringent food regulations and standards to ensure their suitability for use in various applications within the food and beverage industry. These gases are commonly used for food processing, packaging, preservation, and serving applications. The major used food-grade gases include carbon dioxide, nitrogen, argon, and oxygen, which enable the preservation of the organoleptic properties of products, prolonging their shelf-life and improving their marketability. The rising consumer demand for processed foods, the growing trend of urbanization, a fast-paced lifestyle, and a shift towards convenience food products have stimulated the growth of pre-packaged food consumption. Additionally, increased awareness about dietary health and nutrition leads to changes in food processing techniques that rely on the use of these specialty gases. However, environmental and health concerns regarding the excessive usage of food-grade gases hamper the widespread adoption of the gases. Additionally, the use of impure gases and contamination of gases with particulate matter can raise concerns about the reliability of the gases. However, major players are investing in quality control processes to ensure the avoidance of contamination and purity issues. Ongoing technological innovations aimed at improving the efficiency and sustainability of food processing operations, the development of sophisticated gas delivery systems, cryogenic freezing technologies, and advancements in modified atmosphere packaging (MAP) provide future opportunities for the growth of the industry.
Type: Utilization of carbon dioxide(CO2) to improve the shelf life of soft drinks and carbonated beverages
Carbon dioxide(CO2) is used in carbonating soft drinks and beers, as well as in modified atmosphere packaging (MAP) to improve and extend the shelf life of fresh meats, poultry, seafood, fruits, and vegetables. Carbon dioxide, in its liquid form, is used as a coolant or refrigerant to preserve the taste and texture of food materials. The introduction of CO2 reduces the activation of spoiling agents. Nitrogen(N2) is used in modified atmosphere packaging to remove the oxidative oxygen or moisture present in a food product to extend its shelf life. The inertness of nitrogen gas ensures the maintenance of the food’s aromas and flavors. Oxygen(O2) is utilized in applications where oxidation is beneficial, such as in fresh-cut produce packaging to keep fruits and vegetables vibrant and respiration at a natural rate. When fruits and vegetables are subjected to treatment with oxygen, there is a reduction in respiration and ethylene production. The gas is used in the baking industry to improve dough rising and create a desirable texture in bakery products such as bread and pastries.
Mode Of Supply: Ongoing expansion of food processing facilities driving deployment of bulk mode of supply
Bulk supply represents a major segment of the food-grade gas market, catering to large-scale demand. Bulk gases are typically delivered in liquid form using tankers and are stored on the customer’s premises in cryogenic tanks. This mode of supply is integral for businesses with continuous and high-volume requirements, such as large food processing facilities and beverage manufacturers. The cylinder segment provides food-grade gases in metal containers under high pressure. This mode of supply is particularly suitable for smaller operations, specialty applications, and locations with limited storage space, as it offers portability and ease of use.
Application: Growing need to provide optimum packaging solutions for convenience food items
Packaging applications of food-grade gases involve modified atmosphere packaging (MAP) and controlled atmosphere packaging (CAP) techniques, which extend the shelf life of perishable goods. Nitrogen and carbon dioxide are primarily used to displace oxygen and other gases, reducing the rate of product deterioration. Packaging applications prioritize the use of inert gases that do not react with the food products. In freezing and chilling applications, food-grade gases such as carbon dioxide(CO2) (in the form of dry ice) and nitrogen are used to rapidly reduce the temperature of food products and retain natural flavors. This segment serves the meat and poultry industry, seafood, frozen foods, and the fruits and vegetables sector. Carbonation applications involve the infusion of carbon dioxide into beverages to create fizziness and extend the shelf life of soft drinks, beer, and sparkling water.
End-Use: Growing consumer demand for novel flavors of beverages across the world
In the beverage industry, food-grade gases are used for the carbonation of mineral water, soft drinks, beer, and wine and for bottling processes. The dairy sector utilizes food-grade gases mainly for packaging purposes. Nitrogen flush in cheese packaging prevents spoilage and protects its sensory characteristics. Similarly, frozen products rely on food-grade gases to maintain low temperatures and reduce freezer burn. Modified atmosphere packaging (MAP) is widely usedto preserve the freshness of fruits, vegetables, and meat and poultry products. In this segment, the blend of food-grade gases is tailored to the respiratory needs of different products, controlling their maturation and decomposition. The convenience food sector, which includes ready-to-eat meals and snacks, leverages food-grade gases for packaging and extending shelf life. Nitrogen flushing is a common practice to inhibit the oxidation of fats and oils in bakery products. Additionally, the leavening properties of food-grade gases are crucial in the production of bakery goods. In the gourmet and specialty food segment, the focus on quality often dictates the use of food-grade gases. Food-grade gases are used for the preservation of products such as high-end coffee to prevent the degradation of flavor and development of novel culinary presentations.
Regional Insights
The Americas region represents a mature market for food-grade gases, with the United States leading in terms of consumption and technological advancements. The demand in this region is driven by a robust food processing industry, stringent food safety regulations, and high consumer awareness about food quality. The region experiences the presence of established and modern food processing industries and a preference for prepackaged foods. Europe is another significant region for food-grade gases, fueled by a sophisticated food and beverages industry and rigorous EU regulations regarding food safety and quality. Research collaboration aiming to innovate traditional food processing technologies also drives advances in the field. The Asia-Pacific region is one of the fastest-growing regions for food-grade gases, attributed to the increasing urbanization, rising disposable incomes, and an expanding food and beverages sector. The region is witnessing a surge in foreign investments and the emergence of local players and startups, fuelling competitive dynamics.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food-Grade Gases Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food-Grade Gases Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food-Grade Gases Market, highlighting leading vendors and their innovative profiles. These include Air Liquide S.A., Air Products and Chemicals, Inc., Les Gaz Industriels Ltd., Linde PLC, Matheson Tri-Gas, Inc., Messer SE & Co. KGaA, National Gases Limited, Parker-Hannifin Corporation, Purity Cylinder Gases, Inc., and Taiyo Nippon Sanso Corporation.
Market Segmentation & Coverage
This research report categorizes the Food-Grade Gases Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Type
- Carbon Dioxide
- Nitrogen
- Oxygen
- Mode Of Supply
- Bulk
- Cylinder
- Application
- Carbonation
- Freezing & Chilling
- Packaging
- End-Use
- Bakery & Confectionery Products
- Beverages
- Convenience Food Products
- Dairy & Frozen Products
- Fruits & Vegetables
- Meat, Poultry & Seafood Products
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
The report offers valuable insights on the following aspects:
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
- What is the market size and forecast of the Food-Grade Gases Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food-Grade Gases Market?
- What are the technology trends and regulatory frameworks in the Food-Grade Gases Market?
- What is the market share of the leading vendors in the Food-Grade Gases Market?
- Which modes and strategic moves are suitable for entering the Food-Grade Gases Market?
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