[191 Pages Report] The Brewer’s Spent Yeast Market size was estimated at USD 1.46 billion in 2023 and expected to reach USD 1.54 billion in 2024, at a CAGR 5.83% to reach USD 2.17 billion by 2030.
Brewer’s spent yeast (BSY) is a by-product of the beer brewing process and the yeast used to ferment the sugars into alcohol and carbon dioxide is collected and referred to as spent yeast after the completion of the fermentation stage. This spent yeast has limited reuse in the brewing industry due to the accumulation of non-yeast materials, changes in the cell wall structure, and the loss of viability and fermentative activity after successive brews. BSY primarily comprises Saccharomyces cerevisiae, a yeast commonly used to produce ales and lagers. Brewer’s spent yeast retains many proteins, vitamins, and micronutrients, making it valuable for various applications outside the brewing industry. Rising demand for sustainable and cost-effective animal feed and growing health consciousness among consumers looking for natural dietary supplements are increasing the proliferation of brewer’s spent yeast. Moreover, technological advancements in processing and a growing trend of craft breweries have created additional outputs, fuelling the market’s expansion. However, stringent regulatory frameworks governing food and feed safety may impede the ease of market entry. Challenges in storage and transportation due to the perishable nature of the product can affect the quality and marketability. Moreover, potential applications in biotechnological research, such as the development of yeast-based bioactive compounds coupled with innovation in processing technologies to ensure the highest quality product for human consumption, are expected to create an opportunistic prospect for the market.
Type: popularity of dry form owing to long shelf life and ease of storage and transportation
Dry brewer’s spent yeast (BSY) is a type of brewer’s yeast that has been dehydrated to remove most moisture content. This form of BSY is popular due to its long shelf life and ease of storage and transportation. Dry BSY is typically used as a feed supplement due to its high protein content value, vitamins, and essential minerals. It is preferred in applications where ease of handling and stability over time are essential. Liquid brewer’s spent yeast refers to the wet by-product of the brewing process. Liquid BSY contains a significant amount of moisture and is prized for its freshness and immediate availability of nutrients. This type is used in the production of animal feeds and as an additive in human food applications.
Category: Rising preference for primary spent yeast for its high purity
Primary spent yeast is a by-product of the brewing process, typically sourced from the bottom fermentation stage. It is collected after the primary fermentation when most alcohol production has occurred, and the yeast has settled at the bottom of the fermenter. Primary spent yeast is preferred for its higher purity and vitality. It contains a lower level of beer by-products, flavors, and bitterness as it is removed before secondary fermentation, where beer matures and develops complexity. This is preferred in applications requiring a cleaner yeast profile, such as animal feed and dietary supplements, due to its rich content of B vitamins, minerals, and proteins. Secondary spent yeast refers to yeast collected in later stages of the brewing process from secondary fermenters or maturation tanks. This yeast type contains more beer-related by-products due to its exposure to the beer for a longer period. Secondary spent yeast is often chosen when the additional flavors and by-products are not a detriment or can be beneficial to the intended end-use. In industries such as agriculture for soil enrichment, alternative protein production, or certain specialty fermentations, the richer flavor profile and added materials may have unique applications. Moreover, in direct comparison, primary spent yeast is generally more desirable for industries requiring cleaner and more potent yeast properties due to its early collection in the brewing process.
Application: Preferences for Brewer’s spent yeast based food supplements owing to consumer awareness of gut health and immunity
Brewer’s spent yeast can serve as a valuable resource in biofuel production, particularly in the manufacture of ethanol and biodiesel, due to its high carbohydrate and lipid content. This application leverages the spent yeast’s ability to ferment sugars into alcohol, which can be used as bioethanol. The lipid fraction can be extracted and transesterified in biodiesel production to create fatty acid methyl esters. In biotechnological processes, brewer’s spent yeast is a promising substrate for the production of valuable compounds such as enzymes, vitamins, and flavorings. Brewer’s spent yeast serves as an economical and nutrient-rich feed supplement for livestock. It is a source of quality protein, amino acids, vitamins, minerals, and beta-glucans, which can enhance animal health and improve feed efficiency. The preference for brewer’s spent yeast as a feed supplement is growing, particularly in sustainable animal agriculture, as it enables the recycling of brewing by-products and reduces waste. Brewer’s spent yeast is a human food supplement recognized for its potential health benefits owing to its high fiber content, beta-glucans, and essential nutrients. Brewer’s spent yeast has potential applications within the medical industry, where its components are used in immunomodulation therapies and as sources of beta-glucans, which may enhance immune responses. Each application leverages unique properties of the brewer’s spent yeast, with the common thread being sustainability and value addition to by-products. Biofuel production is cutting-edge but requires more technological advancement for economic viability. The field of biotechnology processes benefits significantly from the functional components of spent yeast; however, it is limited by the need for specialized processes to extract these elements. Feed and food supplements are the most immediately relevant applications due to their direct incorporation into existing products and not requiring extensive processing.
Regional Insights
In the Americas, the utilization of brewer’s spent yeast is primarily driven by its application in the animal feed and food industries. Major countries in the region, such as the United States and Canada, lead in the innovation and repurposing of brewery by-products, leveraging technological advances in biotechnology and sustainability initiatives. The expansion of craft beer and microbreweries has increased the available volume of spent yeast, enhancing the market potential for its alternative uses. In the EMEA region, Europe, with its stringent regulations around waste and by-product utilization, has fostered a fertile environment for developing spent yeast as a value-added product. There is a strong focus on circular economy practices leading to collaborations between breweries and agricultural sectors for using spent yeast as animal feed and, to a lesser extent, in nutraceuticals and food additives. In addition, environmental regulations and the push for sustainable practices have encouraged the exploration of spent yeast in bioenergy production and as a source of bioactive compounds. The Asia-Pacific exhibits rapid growth potential for brewer’s spent yeast, driven primarily by the expanding beer industry in China, India, Japan, and Australia. Furthermore, as these countries experience population and economic growth, demand increases for protein-rich animal feed, a key market for spent yeast. The APAC region is witnessing a rise in health consciousness among consumers, stimulating interest in spent yeast for dietary supplements and functional foods. Moreover, with increasing research on brewing by-products, there is a potential for spent yeast to be utilized in novel ways, including pharmaceuticals and cosmeceuticals, and in the promotion of yeast-based ingredients for the burgeoning food & beverage industry.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Brewer’s Spent Yeast Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Brewer’s Spent Yeast Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Brewer’s Spent Yeast Market, highlighting leading vendors and their innovative profiles. These include AB InBev, Alltech, Inc., AngelYeast Co., Ltd., Archer-Daniels-Midland Company, Asahi Group Holdings, Ltd., Associated British Foods PLC, Avantor, Inc., BDI biotech, Chr. Hansen Holding A/S by Novozymes A/S, Furst-McNess Company, Imperial Yeast, Kerry Group PLC, LAFFORT, Lallemand Inc., Leiber GmbH, Lesaffre, Merck KGaA, Mitsubishi Corporation, Nisshin Seifun Group, Nutreco N.V., O. Salm & Co GmbH, Omega Yeast Labs, LLC, Prosol S.p.A., Revyve, Royal DSM, Solgar Inc. by Nestl? Health Science, Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., Urban Platter, VetterTec GmbH, White Labs, Wilbur-Ellis Holdings, Inc., Yeastup AG, Ziemann Holvrieka GmbH, and Zytex Biotech Pvt. Ltd..
Market Segmentation & Coverage
This research report categorizes the Brewer’s Spent Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:
- Type
- Dry
- Liquid
- Category
- Primary Spent Yeast
- Secondary Spent Yeast
- Application
- Biofuel Production
- Biotechnological Processes
- Biosorption Agent
- Fermentation Substrate
- Feed Supplement
- Food Supplement
- Medical Products
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
- Americas
The report offers valuable insights on the following aspects:
- Market Penetration: It presents comprehensive information on the market provided by key players.
- Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
- Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
- Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
- Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
- What is the market size and forecast of the Brewer’s Spent Yeast Market?
- Which products, segments, applications, and areas should one consider investing in over the forecast period in the Brewer’s Spent Yeast Market?
- What are the technology trends and regulatory frameworks in the Brewer’s Spent Yeast Market?
- What is the market share of the leading vendors in the Brewer’s Spent Yeast Market?
- Which modes and strategic moves are suitable for entering the Brewer’s Spent Yeast Market?
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