WinterGreen Research announces that it has published a new study Confectionary: Market Shares, Strategy, and Forecasts, worldwide, 2018 to 2024.  The 2018 study has 75 pages, 32 tables and figures.  Worldwide markets are poised to achieve continuing growth as Confectionary Markets types include Chocolate, Sugar, and Candy, Gum and Gelatin. 

An increasing number of diabetic patients, terrible obesity issues worldwide, and increasing nutritional and health concerns among clinicians are having an impact on the confectionary markets.  Changing lifestyle impact the market.  The confectionery market can be primarily divided into two broad categories: sugar confectionery and bakers’ confectionery. Sugar confectionery includes sweets, candies, chocolates, and chewing gum.  Bakers’ confectionery includes pastries, cakes, doughnuts, and cookies.