The citrus bioflavonoids market is estimated to record significant gains over the forthcoming timeframe owing to their numerous health benefits such as antibacterial and antiviral properties and high product adoption across numerous application avenues, including food & beverages, animal feed, and cosmetics & personal care among others. Bioflavonoids are described as biologically active members of a group of polyphenolic plant-derived compounds generally known as flavonoids. These are known to be found in certain vegetables, fruits and many other foods such as wine and dark chocolate.

Bioflavonoids also have strong antioxidant power. In fact, antioxidants such as citrus bioflavonoids are essential because they help in protecting human body cells from free radicals and oxidation. Citrus bioflavonoids are known as compounds which are known to be present in citrus fruits such as grapefruit, oranges, and tangerines. These can be taken individually or in combination.

Citrus bioflavonoids are further utilized to ease swelling and improve blood flow in the body. These bioflavonoids can either be taken in the form of powder or as a pill or can be applied to the skin as a cream. These are helpful in fighting signs of aging as well.

Citrus bioflavonoids market is bifurcated in terms of source, product, type, application, and regional landscape.

Based on source, the citrus bioflavonoids market is classified into grapefruit, limes & lemons, orange, tangerines, mandarins, and others. The others segment will witness nearly 3.6% CAGR through the forthcoming time period.

With respect to product type, the citrus bioflavonoids market is categorized into narirutin, naringin, diosmin, apigenin, eriocitrin, hesperidin, and others. Among these, hesperidin segment will witness more than 6% CAGR over the forecast time period. These are generally found in citrus fruits such as tangelos, oranges, and lemons. Hesperidin also helps in protecting against free radicals, further supporting cardiovascular wellness.

Apigenin segment presently holds share of over 5.1% owing to persuading health benefits. The product is highly preferred in medicines owing to its antibacterial and antiviral properties, its physiological functions as an anti-inflammatory and antioxidant, and its essential role in lowering blood pressure. The others segment will witness nearly 4.8% CAGR through the forecast time period.

In terms of application, the overall citrus bioflavonoids market is segmented into cosmetic & personal care; animal feed; food & beverages; and pharmaceuticals & dietary supplements. Among these, animal feed application segment currently holds a market share of over 6% owing to rising livestock industry.

Cosmetics & personal care application segment will witness around 5.6% CAGR over the projected time period. Since citrus bioflavonoids have UV protection, antioxidant, and anti-inflammatory properties, these are utilized in cosmetic and skin care industries, thereby driving the market growth.

From a regional frame of reference, LATAM citrus bioflavonoids market is slated to witness around 4.7% CAGR over the forecast timeframe. MEA citrus bioflavonoids market presently holds share of over 1.7% and is estimated to register similar growth trends over the coming years.