Key Findings
In the base year of 2018, North America market was valued at $XX million and is estimated to reach $XX million by 2027, while evolving around 5.23% of CAGR. The market in the region attributes to the thriving food processing industries, technological advancements in enzyme formulation, and innovative usages of enzymes in the food & beverages industry. Further, the rising demand for cold-adapted enzymes, high efficacy production, and low production cost of enzymes is elevating the North American food enzymes market.

Market Insights
The North America food enzymes market comprise of countries like the United States and Canada. The massive and renowned dairy, animal feed, and food processing industries of Canada is surging demand for food enzymes in the region. The country’s favourable government interest in fostering business investment is boosting the manufacturing sector, in turn elevating the growth of food enzymes market in the region. Premiumization and quality consciousness among people will further influence the food enzymes market growth. Despite the market influencers, the growing health-consciousness among people and their changing preference for bakery ingredients like enzymes are limiting the food enzymes market growth.

Competitive Insights
The eminent players in the market are namely Tate & Lyle PLC, DowDuPont, Aum Enzymes, Archer Daniels Midland Company, Ingredion Incorporated, Advanced Enzyme Technologies Ltd., Kerry Group Plc (Kerry Group), BASF, Lallemand, Royal DSM N.V., Chr. Hansen Holding A/S, Amano Enzyme Co., Ltd., Novozymes A/S., Dawn Food Products, Inc., The Bakels Group, Corbion NV, Puratos Group, Lesaffre Group, and Associated British Foods PLC. These dominant players focus on various strategies such as acquisition, new product launch, business expansion, and collaborations to maintain a stronghold in the market.