Gluten-free Products Market by Type (Bakery Products; Snacks, Savory, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source ? Global Forecasts to 2029
The research report titled, “Gluten-free Products Market by Type (Bakery Products; Snacks, Savory, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source - Global Forecasts to 2029,” provides an in-depth analysis of the gluten-free products market across five major geographies and emphasizes on the current market trends, market size, market shares, recent developments, and forecast till 2029. The Gluten-free Products Market is expected to reach $10.96 billion by 2029, at a CAGR of 8.3% during the forecast period.

The growth of this market is mainly attributed to the rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products consumption, increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS). Moreover, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant opportunities in this market.

The study offers a comprehensive analysis of the gluten-free products market with respect to the type, source, form, distribution channel, and geography. The gluten-free products market is mainly segmented by type (bakery products {breads and buns, cakes and pastries, cookies and biscuits, baking dough and ready mixes, baked snacks, and other bakery products}, dairy & frozen desserts, snacks, savory, & RTE products, pizzas & pastas, meat & meat alternatives, condiments & dressings, and other types), source (plant-sourced gluten-free products {oilseeds & pulses, rice & corn, and other sources} and animal-sourced gluten-free products {dairy and meat}), form (solid and liquid), distribution channel (convenience stores, modern groceries, specialty stores, online channels, and other distribution channels), and geography. The study also evaluates industry competitors and analyzes the market at the country level.

Based on type, the bakery products segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing adoption of gluten-free supplementary diets, rising innovations in gluten-free bakery products, and the growing popularity of healthier versions of bakery products due to the increased risk of chronic health conditions. Also, bakery products have been one of the most preferred choices of gluten-free products among consumers due to an increase in demand from millennials coupled with the surge in nutrient-rich foods.

Based on source, the plant-sourced gluten-free products segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing incidences of intolerance for animal protein, the increasing vegan population, and rising consumer awareness regarding the health benefits of plant-sourced gluten-free products.

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. Also, it is expected to witness significant growth during the forecast period, owing to the growing consumer affinity towards smaller format stores that offer convenience.

Geographically, the market is segmented into five major regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Europe is expected to account for the largest share of the gluten-free products market in 2022. The large share of this region is primarily attributed to the rise in health consciousness among consumers, rising number of people with wheat intolerance, increasing prevalence of celiac disease, easy availability of gluten-free products in almost all the grocery stores, growing demand for gluten-free bakery products, improvement of distribution channels, and surge in marketing activities.

Some of the key players operating in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Sch?r AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Key Questions Answered in the Report-

  • Which are the high-growth market segments in terms of type, source, form, distribution channel, and geography?
  • What is the historical market size for the gluten-free products market?
  • What are the market forecasts and estimates for the period 2022–2029?
  • What are the major drivers, restraints, opportunities, and challenges in the gluten-free products market?
  • Who are the major players in the market, and what share of the market do they hold?
  • Who are the major players in various countries, and what market share do they hold?
  • How is the competitive landscape for the gluten-free products market?
  • What are the recent developments in the gluten-free products market?
  • What are the different strategies adopted by the major players in the market?
  • What are the key geographic trends, and which are the high-growth countries?
  • Who are the local emerging players in the gluten-free products market, and how do they compete with other players?