Global Feta Cheese Market is valued approximately at USD 11.1 Billion in 2020 and is anticipated to grow with a healthy growth rate of more than 5.7% over the forecast period 2021-2027. Feta Cheese is produced from sheep milk or a combination of goat milk and sheep milk. They provide number of essential nutrients such as protein, calcium, phosphorus, zinc, vitamins A & B12, and sodium in concentrated form to the human body. The global Feta Cheese market is being driven by growing health-conscious consumers as it contains very less carbohydrates. Another driving factor for the market growth is the increasing product launches by the companies to expand the market base. For instance: in 2021, Dodoni launched quartet of baked cheese thins snacks made of feta cheese. Also, in 2020, SoFine, Netherlands, launched the new SoCheeze cubes, a feta cheese. Furthermore, positive influence of social media and rising production of goat milk & sheep milk, will provide new opportunities for the global Feta Cheese industry. However, due to its production from unpasteurized milk may impede market growth over the forecast period of 2021-2027.

The regional analysis of the global Feta Cheese Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. Europe is the leading region across the world in terms of market share and is anticipated to exhibit the highest CAGR over the forecast period 2021-2027 due to shifting consumer inclination for fresh and organic healthy diet, rising awareness regarding the feta products, presence of large companies in the region.

Major market player included in this report are:
Arla Foods amba
Lactalis American Group, Inc.
Fonterra Co-operative Group
Saputo Inc.
The Kraft Heinz Company
Dodoni S.A.
Kolios S.A.
Clover Leaf Cheese Ltd.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Source offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:
Bulgarian Feta
French Feta
German Feta
By Source Type:
Cow Milk
Sheep Milk
Goat Milk
By Distribution Channel:
B2C Distribution

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Feta Cheese Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers