The global UHT milk market size reached 111.5 Billion Litres in 2021. Looking forward, IMARC Group expects the market to reach 151.1 Billion Litres by 2027, exhibiting a growth rate (CAGR) of 4.9% during 2022-2027.

Ultra-high temperature (UHT) milk is sterilized using the ultra-high temperature processing technique that kills spores and germs. The technique also assists in preserving essential nutrients and vitamins required for human consumption. UHT milk has a cooked or heated flavor and brown discoloration due to the presence of volatile sulfur compounds. As it has a minimal requirement for refrigeration and longer shelf life and can be consumed directly without boiling, its demand is escalating around the world.

UHT Milk Market Trends:
There is currently a rise in the apartment culture with restricted or negligible refrigeration space. This, along with a considerable increase in the working population with hectic schedules, represents one of the primary factors catalyzing the demand for UHT milk across the globe. Additionally, as UHT milk can be stored at room temperature for up to 6 months, it minimizes the need to invest in refrigeration equipment. Consequently, it is gaining immense popularity among small-scale restaurants and food outlet chains, especially in developing countries. Moreover, it is widely preferred over fresh milk in countries facing severe electricity issues. Furthermore, leading manufacturers of UHT milk are focusing on introducing organic, flavored, and lactose-free product variants to expand their consumer base. This, in confluence with the rising sales via e-commerce platforms, is creating a favorable market outlook. Some of the other factors, including rapid urbanization, inflating income levels, and the growing consciousness among the masses about the benefits of consuming UHT milk, are anticipated to drive the market.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global UHT milk market report, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on type and distribution channel.

Breakup by Type:

Whole
Semi-Skimmed
Skimmed

At present whole UHT milk accounts for the majority of the market share.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online Retail
Others

Supermarkets and hypermarkets currently dominate the market, holding the largest market share.

Breakup by Region:

European Union
Asia
North America
Latin America
Eastern Europe
Middle East and Africa

Asia enjoys the leading position in the market.

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestl? S.A., Fonterra Co-operative Group Limited, Danone S.A., Arla Foods Amba, Royal FrieslandCampina N.V., Dairy Farmers of America Inc., Saputo Inc., Dean Foods and Yili Group.

Key Questions Answered in This Report
1. What was the global UHT milk market size in 2021?
2. What will be the global UHT milk market outlook during the forecast period (2022-2027)?
3. What are the global UHT milk market drivers?
4. What are the major trends in the global UHT milk market?
5. What is the impact of COVID-19 on the global UHT milk market?
6. What is the global UHT milk market breakup by type?
7. What is the global UHT milk market breakup by distribution channel?
8. What are the major regions in the global UHT milk market?
9. Who are the leading UHT milk market players?