The shrimp market in China reached a volume of 2.07 Million Tons in 2020. Shrimp is a marine animal that has become a staple in China. For thousands of years, the country has been practicing aquaculture and currently produces more seafood than the rest of the world combined. The consumption of shrimp has more than doubled over the past decade, catalyzed by the strong growth in the middle-class population. Moreover, shrimp imports into China have increased, whereas exports have declined, making China one of the world’s biggest importers of shrimp in recent years.

A significant factor driving the consumption of shrimp in China is its rich nutrition profile and associated health benefits. It is an excellent source of antioxidants and astaxanthin that boosts the functioning of the nervous and musculoskeletal systems. It also helps in weight management, improves bone and brain health, relieves eye fatigue, lowers blood pressure, and prevents the risk of diabetes and cardiovascular diseases. Moreover, driven by strong economic growth and rising affluence, consumers in China are undergoing a ’nutrition transition,’ whereby they are shifting from a carbohydrate-based diet to a food that consists of higher levels of proteins. Apart from this, rapid urbanization and busy lifestyles of consumers have led to a further rise in the demand for cooked and breaded shrimp as they are ready-to-eat food items that do not require extensive preparation before cooking. Furthermore, the expansion of the e-commerce industry has boosted the online sales of shrimp, which in turn has positively impacted the industry. Looking forward, IMARC Group expects the shrimp market in China to exhibit steady growth during 2021-2026.

Breakup by Environment:

Farmed
Wild
Farmed shrimp currently dominates the market, on account of the favorable farming conditions in the country.

Breakup by Domestic Production and Imports:

Domestic Production
Imports
At present, domestic production accounts for the majority of the overall market share.

Breakup by Species:

Penaeus vannamei
Penaeus monodon
Macrobrachium rosenbergii
Others
Amongst these, Penaeus vannamei currently represents the most popular species in China.

Breakup by Product Categories:

Peeled
Shell-on
Cooked
Breaded
Others
Based on the product categories, peeled shrimp hold the largest share in the market.

Breakup by Distribution Channel:

Traditional Retail
Hypermarkets and Supermarkets
Convenience Stores
Hotels and Restaurants
Online Stores
Others
Presently, traditional retail exhibit a clear dominance in the market.

Competitive Landscape:

The competitive landscape of the market has also been analyzed in the report, covering the detailed profiles of the major players operative in the industry.

Key questions answered in this report:

How has the China shrimp market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the China shrimp market?
What is the breakup of the market based on the environment?
What is the breakup of the market based on domestic production and imports?
What is the breakup of the market based on the species?
What is the breakup of the market based on the product category?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the China shrimp market?
What are the key driving factors and challenges in the China shrimp market?
What is the structure of the China shrimp market and who are the key players?
What is the degree of competition in the China shrimp market?