Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

This report contains market size and forecasts of Plant-based Protein Powders in Germany, including the following market information:

Germany Plant-based Protein Powders Market Revenue, 2015-2020, 2021-2026, ($ millions)

Germany Plant-based Protein Powders Market Consumption, 2015-2020, 2021-2026, (K MT)

Germany Plant-based Protein Powders Production Capacity, 2015-2020, 2021-2026, (K MT)

Top Five Competitors in Germany Plant-based Protein Powders Market 2019 (%)

The global Plant-based Protein Powders market was valued at 5301.9 million in 2019 and is projected to reach US$ 6700.9 million by 2026, at a CAGR of 6.0% during the forecast period. While the Plant-based Protein Powders market size in Germany was US$ XX million in 2019, and it is expected to reach US$ XX million by the end of 2026, with a CAGR of XX% during 2020-2026.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Plant-based Protein Powders manufacturers, suppliers, distributors and industry experts on the impacts of the COVID-19 pandemic on businesses, with top challenges including ingredients and raw material delays, component and packaging shortages, reduced/cancelled orders from clients and consumers, and closures of production lines in some impacted areas.

This report also analyses and evaluates the COVID-19 impact on Plant-based Protein Powders production and consumption in Germany


Total Market by Segment:

Germany Plant-based Protein Powders Market, By Type, 2015-2020, 2021-2026 ($ millions) & (K MT)

Germany Plant-based Protein Powders Market Segment Percentages, By Type, 2019 (%)

Soy Protein

Wheat Protein

Pea Protein

Others

Germany Plant-based Protein Powders Market, By Application, 2015-2020, 2021-2026 ($ millions) & (K MT)

Germany Plant-based Protein Powders Market Segment Percentages, By Application, 2019 (%)

Food & Beverages

Pharmaceuticals & Personal Care

Animal Feed

Others


Competitor Analysis

The report also provides analysis of leading market participants including:

Total Plant-based Protein Powders Market Competitors Revenues in Germany, by Players 2015-2020 (Estimated), ($ millions)

Total Plant-based Protein Powders Market Competitors Revenues Share in Germany, by Players 2019 (%)

Total Germany Plant-based Protein Powders Market Competitors Sales, by Players 2015-2020 (Estimated), (K MT)

Total Germany Plant-based Protein Powders Market Competitors Sales Market Share by Players 2019 ($ millions)


Further, the report presents profiles of competitors in the market, including the following:

ADM

Cargill

DuPont

Kerry Group

Manildra

Roquette

Tereos

Axiom Foods

Cosucra

CHS

Glanbia Nutritionals

Glico Nutrition