The report on the global functional flour market provides qualitative and quantitative analysis for the period from 2016 to 2024. The report predicts the global functional flour market to grow with a CAGR of 6.33% over the forecast period from 2018-2024. The study on functional flour market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2016 to 2024.

The report on functional flour market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global functional flour market over the period of 2016 to 2024. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter’s five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global functional flour market over the period of 2016 to 2024. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers

  • Increasing demand for bakery food products
  • Shifting consumers preference towards gluten-free food products
  • Growing awareness about personal health among consumers

2) Restraints

  • The high cost of raw materials

3) Opportunities

  • Growing demand for ready-to-eat foods multigrain flours

Research methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global functional flour market is segmented on the basis of raw material, product, type, and applications.

The Global Functional Flour Market by Raw Material

  • Wheat
  • Rice
  • Maize
  • Soy
  • Others

The Global Functional Flour Market by Product

  • Additive Based Flour
  • Conventional Flour
  • Genetically Modified Flour

The Global Functional Flour Market by Type

  • Fortified Flour
  • Pre-cooked Flour
  • Specialty Flour

The Global Functional Flour Market by Applications

  • Noodles and Pasta
  • Bakery Products
  • Ready to Eat Products
  • Soups and Sauces

Company Profiles
The companies covered in the report include

  • ITC Limited
  • Parrish and Heimbecker, Limited
  • The Hain Celestial Group, Inc.
  • Associated British Foods Plc
  • Archer Daniels Midland Company
  • ConAgra Foods, Inc.
  • General Mills Inc.
  • SunOpta, Inc.
  • The Scoular Company
  • Cargill Incorporated

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the functional flour market.
2. Complete coverage of all the segments in the functional flour market to analyze the trends, developments in the global market and forecast of market size up to 2024.
3. Comprehensive analysis of the companies operating in the global functional flour market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.