Rye Flour Market By Nature (Organic and Inorganic) Product Type (Dry, Medium, White) Application (Snacks, Bakery and Confectionery) Distribution Channel (Supermarket, Hypermarket, Online Retailers, Convenience Stores) - Global Industry Analysis & Forecast to 2025
Industry Outlook and Trend Analysis
The Rye Flour Market has encountered significant development over the recent years and is anticipated to grow tremendously over the forecast period. Rye is an oat grain which seems to be like wheat in surface however longer in size. Its color differs from yellowish to slightly green. It is a major source of antioxidants and nutrients because of the wide existence of iron and dietary fiber. Rye was favored over wheat in colder atmospheres as rye can develop under blended climate conditions while wheat requires warm and dry climate conditions. It is hard to isolate the germ and grain from the endosperm of rye, accordingly rye flour holds a huge amount of supplements.
Drivers and Restraints
One of the major aspects towards the development of rye flour market is the rye's rich dietary fiber content which is most astounding among different cereals. Rye bread contains thrice the fiber and supplements in comparison to white wheat bread. Another factor towards the development of rye flour market is that it contains a higher convergence of free proline which is a fundamental amino acid to develop proteins. Rye flour is a total protein containing each of the 9 basic amino acids, Vitamin B & E and a few minerals including zinc, copper, selenium, magnesium and phosphorous.
Europe and North America are anticipated to encounter the major development as they are the biggest producer of rye across the globe.
Rest of Europe
Rest of Asia-Pacific
Rest of South America
Middle East and Africa
Rest of MEA
The major players in the market are profiled in detail in view of qualities, for example, company portfolio, business strategies, financial overview, recent developments, and share of the overall industry.
The Hain Celestial Group,Inc
Swiss Bake Ingredients Pvt. Ltd
International Multifoods Corporation
Bay State Milling Company
King Arthur Flour Company, Inc
General Mills, Inc
Some of the key questions answered by the report are:
What was the market size in 2014 and forecast from 2015 to 2025?
What will be the industry market growth from 2015 to 2025?
What are the major drivers, restraints, opportunities, challenges, and industry trends and their impact on the market forecast?
What are the major segments leading the market growth and why?
Which are the leading players in the market and what are the major strategies adopted by them to sustain the market competition?