Dextrin Market By Powder Form (Brown, White and Yellow), Type (Highly Branched Cyclic Dextrin, Maltodextrin, Limit Dextrin, Cyclodextrin and Amylodextrin) and Application (Cosmetics Industry, Pharmaceutical Industry and Food Industry) - Global Industry Analysis And Forecast To 2025

Industry Outlook

Dextrins are the gathering of the carbohydrates with low-atomic weight delivered by the glycogen or hydrolysis of starch. They are the blends of polymers of the D-glucose units connected by α-(1→6) or α-(1→4) glycosidic bonds. They can be created from the starch utilizing the enzymes such as amylases, as amid the digestion process in the body of human and amid mashing and malting or by applying the dry warmth under the acidic conditions (pyrolysis or cooking). The last procedure is utilized industrially, and furthermore happens on the surface of the bread amid the procedure of baking, adding to flavor, crispness and color. The dextrins created by warmth are otherwise called as pyrodextrins. Therefore, the Dextrin Market is anticipated to expand and has tremendous scope during the forecast period. The global Dextrin Market anticipated to flourish in the future by growing at a significantly higher CAGR.

Market Segmentation

Based on Powder Form the market is segmented into Brown, White and Yellow. The white section is leading the market due to increasing utilization in the sectors like pharmaceuticals, explosives & fireworks, textile, & food processing, and few other factors.

Based on Type the market is segmented into Highly Branched Cyclic Dextrin, Maltodextrin, Limit Dextrin, Cyclodextrin and Amylodextrin. The Maltodextrin section is leading the market owing to increasing demand from the food additive sector.

Based on Application the market is segmented into Cosmetics Industry, Pharmaceutical Industry and Food Industry. The Food Industry section is leading the due to increasing consumption of the dairy products, bakery, confectionary & dairy, rising awareness about health amongst the people, etc.

Regional Insights

The North American region is leading the global Dextrin Market due to rising purchasing efficiency of the people, increasing cosmetics sector, increasing utilization of the dietary food products, etc.

Dextrin Market, By Region




North America


U.S.
Canada
Mexico

Europe


Germany
UK
France
Russia
Italy
Rest of Europe

Asia-Pacific


China
Japan
South Korea
India
Southeast Asia
Rest of Asia-Pacific

South America


Brazil
Argentina
Columbia
Rest of South America

Middle East and Africa


Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Rest of MEA


Competitive Analysis

The major players in the market are profiled in detail in view of qualities, for example, company portfolio, business strategies, financial overview, recent developments, and market share of the overall industry.


Avebe
Visco Starch
Sanstar Bio
Sunar Grup
Cargill
Dinosaur Nutrition Labs
Parchem Fine & Specialty Chemicals
True Protein Pty Ltd.
MILLECOR
Everest Starch (Ind)
Nutricia


Some of the key questions answered by the report are:


What was the market size in 2014 and forecast from 2015 to 2025?
What will be the industry market growth from 2015 to 2025?
What are the major drivers, restraints, opportunities, challenges, and industry trends and their impact on the market forecast?
What are the major segments leading the market growth and why?
Which are the leading players in the market and what are the major strategies adopted by them to sustain the market competition?