B. coagulans is a spore-forming bacterium, which is largely utilized for its probiotic nature. The bacterium on consumption is known to improve gut health and slow the onset of stomach and digestive disorders. The bacterium finds application in products such as bakery, confectionery, dairy, beverages, functional food, and animal feed.
Key features of the study:
- This report provides in-depth analysis of the bacillus coagulans market, market size (US$ Mn), and compound annual growth rate (CAGR %) for the forecast period (2018 – 2025)
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrix for this market. It provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, pipeline products, regional outlook, and competitive strategies adopted by the leading players. It profiles leading players in the global bacillus coagulans market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, key developments, and future plans Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, market expansion, and marketing tactics The global bacillus coagulans market report caters to various stakeholders in this industry, including investors, product developers, distributors, healthcare companies, research institutes, new entrants, and financial analysts