According to Stratistics MRC, the Global Yeast Market is accounted for $3.01 billion in 2017 and expected to grow at a CAGR of 11.0% to reach $7.68 billion by 2026. The increasing bakery industry and growing demand for ease food are some of the factors boosting the market growth. On the contrary, severe food shell-life policies are the major attributes hampering the yeast market. Moreover, yeast as a substitute to Monosodium Glutamate (MSG) is providing ample opportunities for the market in the near future.

Yeast is one of the most commonly used micro-organisms in the processing of food and beverages. It is used in the process of fermentation for its abilities in aiding carbon - release, imparting better odour, taste, consistency and flavour to food. It is considered as the most dependable fermenting agent in spite of a mixture of other chemical fermentation agents existing in the market.

With respect to applications, the food section is attributed to expand due to the increasing use of yeast in snack seasonings and topping, ready-to-eat meals, processed fish, meat and analogy, dairy, bakery, beverages, and dietary supplements. By geography, the European yeast market is witnessing to expand owing to the growing consumption of processed food products, rising alcohol consumption, and day to day increasing awareness about the nutritive value of yeast.

Some of the key players in the yeast market are Cargill, Angel Yeast Co. Ltd., Associated British Foods PLC, Chr. Hansen Holdings A/S, Alltech, Inc., Kerry Group PLC, Archer Daniels Midland Company, Koninklijke DSM N.V., Lallemand Inc., Synergy Flavors, Leiber GmbH, Nutreco Holding N.V., Lesaffre Yeast Corporation, Oriental Yeast Co., Ltd , Diamond V Mills, Pacific Ethanol and Biomin.

Forms Covered:

  • Fresh Yeast
  • Dry Yeast
  • Instant Yeast
  • Other Yeast Forms

Types Covered:

  • Feed Yeast
  • Bio-Ethanol Yeast
  • Baker’s Yeast
  • Wine Yeast
  • Brewer’s Yeast
  • Other Types

Strains Covered:

  • Saccharomyces Carlsbergiensis
  • Torulaspora Delbrueckii
  • Saccharomyces Ludwigii
  • Kluyveromyces Lactis
  • Kluyveromyces Fragilis
  • Cyberlindnera Jadinii
  • Other Strain

Derivatives Covered:

  • Yeast Hydrolysates
  • Yeast Culture
  • Yeast Bound To Carriers
  • Yeast Autolysates
  • High Purified Betaglucanes
  • Distiller’s Dried Grains With Solubles (DDGS)
  • Other Derivatives

Applications Covered:

  • Pharmaceuticals
  • Feed
  • Food
  • Other Applications

Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements