Global oligosaccharides in infant nutrition market is expected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Prominent factors driving the growth of this market consist of growing numbers of working mothers, rising birth rate, inability of mothers to lactate sufficiently and health benefits offered by oligosaccharide are driving the oligosaccharide in infant nutrition market.


The key market players for global oligosaccharides in infant nutrition market are listed below:

  • DuPont Nutrition & Health
  • FrieslandCampina Domo
  • Abbott
  • Ingredion
  • Carbosynth
  • Dairy Crest
  • Dextra Laboratories Limited
  • Elicityl SA
  • Inbiose NV
  • Jennewein Biotechnologie GmbH
  • Tereos
  • ZuChem



The global oligosaccharides in infant nutrition market are segmented into:

  • Type
  • Source
  • Form



The global oligosaccharides in infant nutrition market are segmented based on type into galactoligosaccharides, human milk oligosaccharides, fructooligosaccharides and others. In 2018, galactoligosaccharides segment is estimated to rule the market with the highest market share.
The global oligosaccharides in infant nutrition market are segmented based on source into bacteria, plants, algae, fungi and others. In 2018, bacteria segment is estimated to rule market with the highest market share.
The global oligosaccharides in infant nutrition market are segmented based on form into powder and liquid. In 2018, powder segment is estimated to rule the market with the highest market share.
Based on geography, the market is segmented into 5 geographical regions, North America, Europe, Asia-Pacific, South America and Middle East and Africa.

Based on geography, the market is segmented into geographical regions:

  • Europe
  • North America
  • Asia-Pacific
  • South America
  • Middle East & Africa



Covered in this report

The report covers the present scenario and the growth prospects of the global oligosaccharides in infant nutrition market for 2018-2025. To calculate the market size, the report considers the revenue generated from the sales of the web conferencing and unified communication and collaboration (UC&C) and video conferencing, secondary resources and doing in-depth company share analysis of major 10 players in the market.
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