According to Stratistics MRC, the Global Sugars and Sweeteners Market is accounted for $116.42 billion in 2017 and is expected to reach $162.86 billion by 2026 growing at a CAGR of 3.8% from 2017 to 2026. Increasing number of people with diabetes, obesity and growing health awareness are the key factors fuelling the market growth. On the flipside, growing issues regarding clean label solutions, and the complex regulatory structure in Europe and United States are hampering the market growth. The sugars including sweeteners, experienced growth during the last ten years due to advancement in production, which has made the market alter and modern.

Sugar is naturally found in many foods, including milk, grains, fruit, and vegetables. Certain tissues in the body, such as the brain and red blood cells, exclusively use sugar for energy. Furthermore, these carbohydrate-rich foods provide a variety of other nutrients, such as fiber, vitamins, and minerals. It is important to consume them in moderation.

On the basis of types, Sugar Syrups are part of the simple carbohydrate family, with the same calorific value as all other sugars (sucrose or white sugar, lactose, etc.). Therer high demand from emerging economies owing to growing urbanization is leading the market from front. Sugar syrup is made by breaking down the starch through hydrolysis which releases some of the glucose units. These are found in several applications in confectionary, beverages and several other foods. Whereas, Sweeteners are prolific found in everything from candy to crackers to soups and salad dressings.

Some of the Key players included in sugar and sweeteners market are Dupont, Mitushi Biopharma, Cargill Inc., Archer Daniels Midland Company (ADM), Beneo Gmbh, Biofeed
British Sugar Plc., Celanese Corporation, Clasado Biosciences, Cosucra-groupe Warcoing S.A., Dairy Crest, Federation of Quebec Maple Syrup Producers, Frieslandcampina, Grain Processing Corporation, Gulshan Polyols Ltd, Hyet Sweet, Ingredion Inc., Kerry Group Plc., Lallemand Inc., Nissin Sugar Co., Ltd., Purecircle, Sensient Technologies Corporation, Sensus B.V., Tate & Lyle, Tereos, The Ingredient House (TIH), Wilmar Bioethanol, Xylitol Canada Inc., Yakult Pharmaceutical Industry Co., Ltd. And Zuk?n Sl.

Types Covered:

  • Sugar Syrups
  • Natural Sweetener
  • Artificial Sweetener
  • Whole Cane Sugar
  • White Sugar
  • Trehalose
  • Organic Sugar
  • Glucose
  • Fructose
  • Coconut Palm Sugar
  • Brown Sugar
  • Polyols
  • Fibers



Applications Covered:

  • Pharmaceuticals
  • Personal Care
  • Nutraceuticals
  • Beverage
  • Food



Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa



What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements