According to Stratistics MRC, the Global Food Processing Ingredients Market is accounted for $34.85 billion in 2017 and is expected to reach $70.95 billion by 2026 growing at a CAGR of 8.2% during the forecast period. Factors such as rapid growth in demand for processed food, increasing demand for natural food processing ingredients, rising global awareness towards consumption of healthy products and increase in the demand for natural food processing ingredients are fueling the market growth. However, increasing instances of food-related frauds are one of the major factors restraining the market growth.

Food processing ingredient are used to protect, taste, blend, thicken and colour foods, and played a key role in dropping serious nutritional deficiencies among consumers. These ingredients also help make sure the accessibility of flavourful, nutritious, safe, convenient, colourful and affordable foods that meet consumer expectations. Food processing ingredients perform a variety of useful functions in foods that includes, maintaining the protection and freshness of the food maintain nutritional value and improve taste, texture & appearance of the food.

By type, modified starch & starch derivatives segment registered considerable growth during the predicted period. These are normally used as thickeners and stabilizers in such products. Increasing population, a rise in demand for processed food products, and easy availability of raw materials have been aiding market growth for the segment. By geography, Asia Pacific market acquired largest market share due to major demand for better food eminence which has also led to improvement in dispensation and conduct units.

Some of the key players profiled in the Food Processing Ingredients market include Archer Daniels Midland Company, Arla Foods, Ashland Global Holdings Inc., Associated British Foods PLC, Cargill, CHR. Hansen Holdings A/S, Dupont, Glanbia PLC, Ingredion Incorporated, KB Ingredients, LLC, Kemin Industries, Inc., Kerry Group, Koninklijke DSM N.V., Nexira and Tate & Lyle PLC.

Sources Covered:

  • Release Agents
  • Food Stabilizers
  • Yeast
  • Antioxidants
  • Enzymes
  • Proteins
  • Acidity Regulators
  • Modified Starch & Starch Derivatives
  • Emulsifiers



Applications Covered:

  • Bakery & Confectionery Products
  • Beverages
  • Cereal Products
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Meat and Sea Food Products
  • Other Applications



Forms Covered:

  • Liquid Ingredients
  • Dry Ingredients



Types Covered:

  • Acidity Regulators
  • Antioxidants
  • Coloring Agents
  • Minerals
  • Proteins
  • Release Agents
  • Sweeteners
  • Vitamins
  • Yeast
  • Modified Starch & Starch Derivatives
  • Emulsifiers
  • Food Stabilizers
  • Enzymes



Regions Covered:

  • North America
  • ·US
  • ·Canada
  • ·Mexico
  • Europe
  • ·Germany
  • ·UK
  • ·Italy
  • ·France
  • ·Spain
  • ·Rest of Europe
  • Asia Pacific
  • ·Japan
  • ·China
  • ·India
  • ·Australia
  • ·New Zealand
  • ·South Korea
  • ·Rest of Asia Pacific
  • South America
  • ·Argentina
  • ·Brazil
  • ·Chile
  • ·Rest of South America
  • Middle East & Africa
  • ·Saudi Arabia
  • ·UAE
  • ·Qatar
  • ·South Africa
  • ·Rest of Middle East & Africa



What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements