Trehalose is a non-reducing disaccharide, consisting of two glucose molecules, with 38% of the sweetness as sucrose. Used in confections, frozen foods, and a variety of other food and beverage products, trehalose is a functional saccharide that helps maintain product quality. Trehalose also has been used in other industrial sectors like pharmaceutical and cosmetic industries.
The report covers forecast and analysis for the trehalose market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both volumes and revenue. The study includes drivers and restraints for the trehalose market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the trehalose market on a global level.
The report has been prepared based on the synthesis, analysis, and interpretation of information about the global trehalose market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
The study provides a decisive view on the trehalose market by segmenting the market based on applications. All the application segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022.
- North America
- Asia Pacific
- Sinozyme Biotechnology
- Visionbio Technology
- Meihhua Group
- OGO Biotech
- Hunan Huisheng
Key Questions Answered in this Report
- What will the market size be in 2022?
- What are the key factors driving the global trehalose market?
- What are the challenges to market growth?
- Who are the key players in the trehalose market?
- What are the market opportunities and threats faced by the key players?