“The dietary fibers market is projected to grow at a CAGR of 11.6%”
The dietary fibers market is valued at USD 3.37 billion in 2016, and projected to grow at a CAGR of 11.6%, to reach USD 6.50 billion by 2022. The market is primarily driven by factors such as growth in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness. Asia-Pacific is projected to be the fastest-growing region due to the increased awareness among buyers in China and India. One of the major restraints in the growth of the dietary fibers market is the time and investment required for regulatory approval.

“Soluble dietary fibers segment led the market with the largest share in 2016”
On the basis of type, the dietary fibers market was led by the soluble dietary fiber. The inulin segment, as a type of soluble dietary fiber, accounted for the highest market share in 2016. The key manufacturers in the soluble dietary fibers market offer inulin for different industrial applications such as food, feed, and pharmaceuticals.

“Fruits & vegetables segment, as a source of dietary fibers, led the market with the largest share in 2016”
On the basis of source, the fruits & vegetables segment accounted for the largest share in the dietary fibers market in 2016. Fibers from fruits & vegetables such as apple, banana, pear, potato, okra, and carrot are widely used in pharmaceuticals, functional food products as well as various sports nutritional products.

“Functional food & beverages segment, by application, is projected to be the fastest-growing in the dietary fibers market”
Based on application, the functional food & beverages segment is projected to be the fastest-growing during the forecast period. Due to the changing diet patterns and the rising health concerns, dietary fibers have begun to form an integral part of processed and packaged foods in a bid to meet nutritive requirements.

“Asia-Pacific: High growth is expected in the soluble dietary fiber segment”
The Asia-Pacific region is projected to be the fastest-growing market for the period considered for this study, due to the increase in adoption of dietary supplements fortified with fibers. The food & beverages market in the Asia-Pacific region is currently undergoing a significant transformation in response to rapid urbanization and diet diversification.

Break-up of Primaries:

  • By Company Type: Tier 1 – 45 %, Tier 2 – 25%, and Tier 3 – 30%
  • By Designation: D Level – 24%, C Level – 47%, and Others – 29%
  • By Region: North America – 40%, Europe –22%, Asia-Pacific – 30%, and RoW – 8%

Leading players profiled in this report:
• Cargill (U.S.)
• Roquette Fr?res (France)
• E. I. du Pont de Nemours and Company (U.S.)
• Ingredion Incorporated (U.S.)
• J. Rettenmaier & S?hne GmbH Co KG (Germany)
• Grain Processing Corporation (U.S.)
• Archer Daniels Midland Company (U.S.)
• Tate & Lyle plc (U.K.)
• Kerry Group plc (Ireland)
• S?dzucker AG (Germany)
• Nexira SAS (France)
• Lonza Group AG (Switzerland)

Research Coverage:
The report segments the dietary fibers on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses?competitive landscape, end use analysis and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the global dietary fibers, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons To buy this report:

  • To get a comprehensive overview of the dietary fibers market
  • To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the dietary fibers market is flourishing