Sales of fresh food showed a slight increase in total volume terms in Germany in 2019, roughly in line with the performance a year earlier. In spite of the high levels of maturity and saturation in the market the stagnation or decline seen in the 2015-2017 period seems to be behind fresh food as it appears to have received renewed impetus, boosted by changing consumer behaviour towards healthier diets. The overall consumption of fresh food is being driven by categories such as eggs, pulses, frui...
Euromonitor International’s Fresh Food in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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