During the review period, the mayonnaise category was revitalised from the premiumisation process that it had been experiencing for some years. If in previous years it was difficult to find mayonnaise varieties that were out of the ordinary, today it has become increasingly common to find home-made, flavoured, or even egg-less varieties, for vegan consumers. All this process has boosted a category that was approaching saturation.
Euromonitor International’s Sauces, Dressings and Condiments in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Pur?es, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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