With widespread in-person dining restrictions imposed around the country in response to COVID-19 in 2020, consumers were forced to eat snacks and meals at home much more often than before. For rice, pasta and noodles, this led to a huge shift from foodservice consumption to retail consumption. Manufacturers had to adapt their operations to focus more closely on the retail channel in an effort to make up for the shortfall left by the drop in foodservice sales. Staple foods such as rice, pasta and...
Euromonitor International’s Rice, Pasta and Noodles in USA report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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