High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese research institute where the enzyme was discovered.

As a sweetener, HFCS is often compared to granulated sugar. Advantages of HFCS over granulated sugar include being easier to handle, and being less expensive in some countries. However, there is also debate concerning whether HFCS presents greater health risks than other sweeteners. Use of HFCS peaked in the late 1990s.

Apart from comparisons between HFCS and table sugar, there is some evidence that the over-consumption of added sugar in any form, including HFCS, is a major health problem. Consuming added sugars, especially in the form of soft drinks, is strongly linked to obesity. The World Health Organization has recommended that people limit their consumption of added sugars to 10% of calories, but experts say that typical consumption of empty calories in the United States is nearly twice that level.

This report provides detailed analysis of worldwide markets for High Fructose Corn Syrup from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the High Fructose Corn Syrup market and further lays out an analysis of the factors influencing the supply/demand for High Fructose Corn Syrup, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

GCC’s report, Global High Fructose Corn Syrup Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global High Fructose Corn Syrup market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global High Fructose Corn Syrup market are Archer Daniels Midland, Cargill, Tate & Lyle, COFCO, Baolingbao, Global Sweeteners Holdings, Luzhou Bio-chem Technology, Xiwang Group, Ingredion, among others.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of High Fructose Corn Syrup industry has been provided.