While pasta and noodles are still considered a key source of carbohydrates and thus rich in calories, a recent study conducted by St. Michael’s Hospital in Toronto, Canada (cited in daily magazine Kurier) revealed that pasta and noodles actually do not cause any weight gain if eaten up to three times a week. As rice, pasta and noodles take only a few minutes to be cooked, many consumers use these staples as side dishes for quick, healthy and balanced meals. Given the fact that Asian and Mediterr...
Euromonitor International’s Rice, Pasta and Noodles in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years’ experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.