Summary
Global Meat industry profile provides top-line qualitative and quantitative summary information including

Key Findings

  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global meat market
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global meat market
  • Leading company profiles reveal details of key meat market players’ global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the global meat market with five year forecasts by both value and volume



Synopsis
Essential resource for top-line data and analysis covering the global meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends and leading companies.

Reasons To Buy

  • What was the size of the global meat market by value in 2015?
  • What will be the size of the global meat market in 2020?
  • What factors are affecting the strength of competition in the global meat market?
  • How has the market performed over the last five years?
  • Who are the top competitors in the global meat market?



Key Highlights
The meat market consists of the retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, chilled raw packaged meat - processed, frozen meatcooked meats - packaged, and ambient meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.
The global meat market generated total revenues of $923,744.9m in 2015, representing a compound annual rate of change (CARC) of -2.7% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.7% between 2011 and 2015, to reach a total of 84,646.3 million kilograms in 2015.
The global market has seen a number of trends in recent years. Many developing nations are consuming much more meat in general, but also specifically red meat, as they become more affluent through the expansion of the middle class. More developed markets have yet to see a drop off in meat consumption but they are experiencing more consumer consciousness around health and quality and a shift from red to white meats.