This study provides an insight into the North American protein ingredients market and covers the US and Canadian markets. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented into animal and plant proteins; thus, covering egg protein, gelatin, wheat gluten, dairy proteins (casein and caseinates, milk protein concentrate, and whey protein) soy protein, pea protein, rice and canola protein, and algae proteins. Revenue and volume estimates and forecasts are provided for the different types of proteins studied from 2012 to 2020. The study also provides the extent of impact of each driver and restraint on the animal protein market as well as the plant protein market.