This research service focuses on recent innovations and opportunities in the global food safety products and technologies market. It summarizes the various trends and technologies and the emerging opportunities to ensure safety of different types of foods. The study explores both primary and supplementary technologies, including pathogen detection, intervention for microbial reduction, robotics and automation, electronic traceability, sensors, and mobile applications. Research focus areas include opportunity analyses of several emerging technologies and assessments of their market impact. Innovative companies that will lead digital transformation in the food and agriculture sector are profiled.