List of Figures
Summary Figure A : Global Market for Food Enzymes, by Application, 2016-2022
Summary Figure B : Global Market Shares of Food Enzymes, by Application, 2016
Figure 1 : Global Market for Food Enzymes, by Application, 2016-2022
Figure 2 : Global Market Shares of Food Enzymes, by Application, 2016
Figure 3 : Global Market for Enzymes Used in Milk and Dairy, by Region, 2016-2022
Figure 4 : Global Market for Enzymes Used in Baked Goods, by Region, 2016-2022
Figure 5 : Global Market for Enzymes Used in Beverages, by Region, 2016-2022
Figure 6 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, 2016-2022
Figure 7 : Global Market for Enzymes Used in the Brewing Industry, by Region, 2016-2022
Figure 8 : Global Market for Enzymes Used in Other Foods, by Region, 2016-2022
Figure 9 : Global Market for Other Food Enzymes, by Type, 2016-2022
Figure 10 : Global Market for Food Enzymes, by Region, 2016-2022
Figure 11 : Global Market for Food Enzymes, by Country, 2016-2022
Figure 12 : North American Market for Food Enzymes, by Application, 2016-2022
Figure 13 : North American Shares of the Food Enzyme Market, by Application, 2016
Figure 14 : North American Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 15 : North American Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 16 : North American Market for Enzymes Used in Beverages, by Country, 2016-2022
Figure 17 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 18 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 19 : North American Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 20 : North American Market for Food Enzymes, by Country, 2016-2022
Figure 21 : European Market for Food Enzymes, by Application, 2016-2022
Figure 22 : European Market Shares of Food Enzymes, by Application, 2016
Figure 23 : European Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 24 : European Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 25 : European Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 26 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 27 : European Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 28 : European Market for Food and Beverage Enzymes, by Country, 2016-2022
Figure 29 : Chinese Market for Food Enzymes, by Application, 2016-2022
Figure 30 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Figure 31 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, 2016-2022
Figure 32 : Chinese Market for Enzymes Used in Baked Goods, by Type, 2016-2022
Figure 33 : Chinese Market for Enzymes Used in Beverages, by Product Type, 2016-2022
Figure 34 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, 2016-2022
Figure 35 : Chinese Market for Enzymes Used in Brewing, by Province, 2016-2022
Figure 36 : Asian Market for Food Enzymes, by Application, 2016-2022
Figure 37 : Asian Food Enzyme Market Shares, by Application, 2016
Figure 38 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Figure 39 : Asian Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 40 : Asian Market for Enzymes Used in Beverages, by Product, 2016-2022
Figure 41 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 42 : Asian Market for Enzymes Used in Brewing, by Country, 2016-2022
Figure 43 : Asian Market for Food Enzymes, by Country, 2016-2022
Figure 44 : ROW Market for Food Enzymes, by Application, 2016-2022
Figure 45 : ROW Market Shares of Food and Beverage Enzymes, by Application, 2016
Figure 46 : ROW Market for Enzymes Used in Milk and Dairy, by Country, 2016-2022
Figure 47 : OW Market for Enzymes Used in Baked Goods, by Country, 2016-2022
Figure 48 : ROW Market for Beverage Enzymes, by Product, 2016-2022
Figure 49 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, 2016-2022
Figure 50 : ROW Market for Enzymes Used in Brewing, by Country/Region, 2016-2022
Figure 51 : ROW Market for Food Enzymes, by Country/Region, 2016-2022
Figure 52 : Oceania Market for Food Enzymes, by Country, 2016-2022
Figure 53 : Global Market Shares of Food and Beverage Enzymes, by Manufacturer/ Supplier, 2016
Figure 54 : Number of Patents, by Year, 2015-2017
Figure 55 : Patent Shares, by Company, 2015-2017
Figure 56 : Number of Patents, by Type of Assignee, 2015-2017

 

List of Tables
Summary Table A : Global Market for Food Enzymes, by Application, Through 2022
Summary Table B : Global Market Shares of Food Enzymes, by Application, 2016
Table 1 : Enzyme History
Table 2 : Advantages and Disadvantages of Food Enzymes
Table 3 : Food Enzymes and Their Sources
Table 4 : Protein-Engineered Enzymes
Table 5 : Genetically Engineered Enzymes
Table 6 : Examples of Commonly Used Food Enzymes
Table 7 : New Developments by AB Enzymes, 2015-2017
Table 8 : New Developments by Chr. Hansen, 2015-2017
Table 9 : New Developments by DSM, 2015-2017
Table 10 : New Developments in Food Enzymes by DuPont Industrial Biosciences, 2015-2017
Table 11 : New Developments by Novozymes, 2015-2017
Table 12 : Mergers and Acquisitions of Leading Industrial Enzyme Manufacturers, 2015-2017
Table 13 : Global Market for Food Enzymes, by Application, Through 2022
Table 14 : Global Market Shares of Food Enzymes, by Application, 2016
Table 15 : Global Market for Enzymes Used in Milk and Dairy, by Region, Through 2022
Table 16 : Global Market for Enzymes Used in Baked Goods, by Region, Through 2022
Table 17 : Global Market for Enzymes Used in Beverages, by Region, Through 2022
Table 18 : Global Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Region, Through 2022
Table 19 : Global Market for Enzymes Used in the Brewing Industry, by Region, Through 2022
Table 20 : Global Market for Enzymes Used in Other Foods, by Region, Through 2022
Table 21 : Global Market for Other Food Enzymes, by Type, Through 2022
Table 22 : Global Market for Food Enzymes, by Region, Through 2022
Table 23 : Global Market for Food Enzymes, by Country, Through 2022
Table 24 : North American Market for Food Enzymes, by Application, Through 2022
Table 25 : North American Shares of the Food Enzyme Market, by Application, 2016
Table 26 : North American Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 27 : North American Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 28 : North American Market for Enzymes Used in Beverages, by Country, Through 2022
Table 29 : North American Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 30 : North American Market for Enzymes Used in Brewing, by Country, Through 2022
Table 31 : North American Market for Other Food Enzymes, by Country, Through 2022
Table 32 : North American Market for Food Enzymes, by Country, Through 2022
Table 33 : Enzymes Under GRAS Notices, 2015-2017
Table 34 : European Market for Food Enzymes, by Application, Through 2022
Table 35 : European Market Shares of Food Enzymes, by Application, 2016
Table 36 : European Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 37 : European Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 38 : European Market for Enzymes Used in Beverages, by Product, Through 2022
Table 39 : European Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 40 : European Market for Enzymes Used in Brewing, by Country, Through 2022
Table 41 : European Market for Food and Beverage Enzymes, by Country, Through 2022
Table 42 : Chinese Market for Food Enzymes, by Application, Through 2022
Table 43 : Chinese Market Shares of Food Enzymes, by Major Application, 2016
Table 44 : Chinese Market for Enzymes Used in Milk and Dairy, by Company, Through 2022
Table 45 : Chinese Market for Enzymes Used in Baked Goods, by Type, Through 2022
Table 46 : Chinese Market for Enzymes Used in Beverages, by Product Type, Through 2022
Table 47 : Chinese Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Product Type, Through 2022
Table 48 : Chinese Market for Enzymes Used in Brewing, by Province, Through 2022
Table 49 : Asian Market for Food Enzymes, by Application, Through 2022
Table 50 : Asian Food Enzyme Market Shares, by Application, 2016
Table 51 : Asian Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 52 : Asian Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 53 : Asian Market for Beverage Enzymes, by Product, Through 2022
Table 54 : Asian Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 55 : Asian Market for Enzymes Used in Brewing, by Country, Through 2022
Table 56 : Asian Market for Food Enzymes, by Country, Through 2022
Table 57 : ROW Market for Food Enzymes, by Application, Through 2022
Table 58 : ROW Market Shares of Food Enzymes, by Application, 2016
Table 59 : ROW Market for Enzymes Used in Milk and Dairy, by Country, Through 2022
Table 60 : ROW Market for Enzymes Used in Baked Goods, by Country, Through 2022
Table 61 : ROW Market for Beverage Enzymes, by Product, Through 2022
Table 62 : ROW Market for Enzymes Used in Sugar, Syrups and Sweeteners, by Country, Through 2022
Table 63 : ROW Market for Enzymes Used in Brewing, by Country/Region, Through 2022
Table 64 : ROW Market for Food Enzymes, by Country/Region, Through 2022
Table 65 : Oceania Market for Food Enzymes, by Country, Through 2022
Table 66 : Leading Manufacturers/Suppliers of Food Enzymes, 2016
Table 67 : Global Market Shares of Food Enzymes by Manufacturer/Supplier, 2016
Table 68 : Number of Patents, by Year, 2015-2017
Table 69 : Number of Patents, by Company, 2015-2017
Table 70 : Number of Patents, by Type of Assignee, 2015-2017