Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Starter Cultures
5.1.2 Adjunct and Aroma Cultures
5.1.3 Probiotics
5.2 By End-Industry
5.2.1 Bakery and Confectionery
5.2.2 Dairy
5.2.3 Fruits and Vegetables
5.2.4 Beverages
5.2.5 Other End-user Industries
5.3 By Country
5.3.1 South Africa
5.3.2 Egypt
5.3.3 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Chr. Hansen Holding AS
6.4.2 Lallemand Inc.
6.4.3 Lake International Technologies
6.4.4 Protex International (Bioprox)
6.4.5 LB Bulgaricum
6.4.6 Lyo-San Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS