Table of Content

1 INTRODUCTION
1.1 Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Food Type
5.1.1 Meals
5.1.2 Bakery and Confectionary
5.1.3 Beverages
5.1.4 Other Types of Food
5.2 Flight Service Type
5.2.1 Full Service Carriers
5.2.2 Low-Cost Carriers
5.2.3 Hybrid and Others
5.3 Aircraft Seating Class
5.3.1 Economy Class
5.3.2 Business Class
5.3.3 First Class
5.4 Geography
5.4.1 Latin America
5.4.1.1 Mexico
5.4.1.2 Brazil
5.4.1.3 Rest of Latin America


6 COMPETITIVE LANDSCAPE
6.1 Vendor Market Share
6.2 Company Profiles
6.2.1 GCG Catering
6.2.2 Gate Gournet
6.2.3 LSG Sky Chefs
6.2.4 Air Culinaire Worldwide LLC
6.2.5 Newrest Group
6.2.6 Marcia’s Catering
6.2.7 Manny Catering


7 MARKET OPPORTUNITIES AND FUTURE TRENDS