Table of Content


1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Dairy Based
5.1.2 Non-Dairy Based
5.2 By Type
5.2.1 Buttermilk
5.2.2 Kefir
5.2.3 Drinkable yogurt
5.2.4 Others
5.3 By Distribution Channel
5.3.1 Hypermarket/Supermarket
5.3.2 Convenience Stores
5.3.3 Specialist Stores
5.3.4 Online Retail
5.3.5 Others
5.4 By Geography
5.4.1 China
5.4.2 Japan
5.4.3 India
5.4.4 Australia
5.4.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Yili Group
6.3.2 Gujarat Cooperative Milk Marketing Federation Ltd. (GCMMF)
6.3.3 Nestle SA
6.3.4 Meiji Holdings Co., Ltd.
6.3.5 Danone S.A.
6.3.6 Mother Dairy Fruit & Vegetable Pvt Ltd
6.3.7 Lion Dairy & Drinks
6.3.8 Karnataka Co-operative Milk Producers Federation Ltd.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS