Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Source
5.1.1 Brown Algae
5.1.2 Red Algae
5.1.3 Green Algae
5.1.4 Blue-green Algae
5.2 Product Type
5.2.1 Algal Protein
5.2.2 Alginate
5.2.3 Carrageenan
5.2.4 Carotenoids
5.2.5 Lipids
5.2.6 Other Product Types
5.3 Application
5.3.1 Personal Care
5.3.2 Food and Beverage
5.3.3 Dietary Supplements
5.3.4 Pharmaceuticals
5.3.5 Animal Feed
5.3.6 Other Applications
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland Company
6.3.2 ACCEL Carrageenan Corporation
6.3.3 Cargill Incorporated
6.3.4 BASF SE
6.3.5 Yemoja Ltd.
6.3.6 Source Omega LLC
6.3.7 DuPont de Nemours Inc.
6.3.8 Koninklijke DSM N.V.
6.3.9 Aliga Microalgae Company
6.3.10 Progress Biotech BV
6.3.11 Algenol Biotech LLC


7 MARKET OPPORTUNITIES AND FUTURE TRENDS