Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness – Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products and Services
4.3.5 Degree of Competition


5 MARKET SEGMENTATION
5.1 By Contaminant Analysis
5.1.1 Pathogen Testing
5.1.1.1 By Technology
5.1.1.1.1 HPLC-based
5.1.1.1.2 LC-MS/MS-based
5.1.1.1.3 Immunoassay-based
5.1.1.1.4 Other Technologies
5.1.1.2 By Type
5.1.1.2.1 Feed and Pet Food
5.1.1.2.2 Food
5.1.1.2.2.1 Meat and Poultry
5.1.1.2.2.2 Dairy
5.1.1.2.2.3 Fruits and Vegetables
5.1.1.2.2.4 Processed Food
5.1.1.2.2.5 Crops
5.1.1.2.2.6 Other Foods
5.1.2 Pesticide and Residue Testing
5.1.2.1 By Technology
5.1.2.1.1 HPLC-based
5.1.2.1.2 LC-MS/MS-based
5.1.2.1.3 Immunoassay-based
5.1.2.1.4 Other Technologies
5.1.2.2 By Type
5.1.2.2.1 Feed and Pet Food
5.1.2.2.2 Food
5.1.2.2.2.1 Meat and Poultry
5.1.2.2.2.2 Dairy
5.1.2.2.2.3 Fruits and Vegetables
5.1.2.2.2.4 Processed Food
5.1.2.2.2.5 Crops
5.1.2.2.2.6 Other Foods
5.1.3 Mycotoxin Testing
5.1.3.1 By Technology
5.1.3.1.1 HPLC-based
5.1.3.1.2 LC-MS/MS-based
5.1.3.1.3 Immunoassay-based
5.1.3.1.4 Other Technologies
5.1.3.2 By Type
5.1.3.2.1 Feed and Pet Food
5.1.3.2.2 Food
5.1.3.2.2.1 Meat and Poultry
5.1.3.2.2.2 Dairy
5.1.3.2.2.3 Fruits and Vegetables
5.1.3.2.2.4 Processed Food
5.1.3.2.2.5 Crops
5.1.3.2.2.6 Other Foods
5.1.4 Other Contaminants Testing
5.1.4.1 By Technology
5.1.4.1.1 HPLC-based
5.1.4.1.2 LC-MS/MS-based
5.1.4.1.3 Immunoassay-based
5.1.4.1.4 Other Technologies
5.1.4.2 By Type
5.1.4.2.1 Feed and Pet Food
5.1.4.2.2 Food
5.1.4.2.2.1 Meat and Poultry
5.1.4.2.2.2 Dairy
5.1.4.2.2.3 Fruits and Vegetables
5.1.4.2.2.4 Processed Food
5.1.4.2.2.5 Crops
5.1.4.2.2.6 Other Foods
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Germany
5.2.2.5 Russia
5.2.2.6 Italy
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 China
5.2.3.2 India
5.2.3.3 Japan
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East and Africa
5.2.5.1 South Africa
5.2.5.2 United Arab Emirates
5.2.5.3 Saudi Arabia
5.2.5.4 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Strategies adopted by Key players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 NSF International
6.4.2 SGS GROUP
6.4.3 Bureau Veritas
6.4.4 Eurofins
6.4.5 Intertek
6.4.6 Merieux Nutrisciences
6.4.7 TUV SUD
6.4.8 ALS Limited
6.4.9 Asurequality Limited


7 MARKET OPPORTUNITIES AND FUTURE TRENDS