1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 STUDY SCOPE 15
1.4 PERIODIZATION CONSIDERED FOR THE STUDY 16
1.5 CURRENCY CONSIDERED 17
1.6 UNIT CONSIDERED 17
1.7 STAKEHOLDERS 17

2 RESEARCH METHODOLOGY 18
2.1 RESEARCH DATA 18
2.1.1 SECONDARY DATA 19
2.1.2 PRIMARY DATA 19
2.1.2.1 Breakdown of primary interviews 20
2.2 MARKET SIZE ESTIMATION 21
2.3 DATA TRIANGULATION 23
2.4 RESEARCH ASSUMPTIONS 24
2.5 RESEARCH LIMITATIONS 24

3 EXECUTIVE SUMMARY 25

4 PREMIUM INSIGHTS 29
4.1 ATTRACTIVE OPPORTUNITIES IN THE BEVERAGE STABILIZERS MARKET 29
4.2 BEVERAGE STABILIZERS MARKET SIZE, BY REGION 30
4.3 BEVERAGE STABILIZERS MARKET, BY TYPE 30
4.4 BEVERAGE STABILIZERS MARKET, BY APPLICATION 31
4.5 BEVERAGE STABILIZERS MARKET, BY FUNCTION & REGION, 2017 32

5 MARKET OVERVIEW 33
5.1 INTRODUCTION 33
5.2 MARKET DYNAMICS 34
5.2.1 DRIVERS 35
5.2.1.1 Increasing consumption of beverages 35
5.2.1.2 Growing demand for customized stabilizer blends by food &
beverage manufacturers 36
5.2.1.3 Multifunctionality of beverage stabilizers leads to their wide applications 36
5.2.1.4 Increased health consciousness among consumers drives the natural stabilizers market 37
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5.2.2 RESTRAINTS 38
5.2.2.1 Stringent international quality standards and regulations 38
5.2.3 OPPORTUNITIES 39
5.2.3.1 The emerging markets illustrate great potential for food stabilizers 39
5.2.3.2 Increase in investments for research & development to develop new products for the market 40
5.2.3.3 Emergence of new technologies to boost the beverage industry 41
5.2.4 CHALLENGES 42
5.2.4.1 Fluctuating prices of raw materials 42
5.2.4.2 Demand for clean label products from consumers 43
5.3 SUPPLY CHAIN ANALYSIS 43

6 BEVERAGE STABILIZERS MARKET: REGULATORY FRAMEWORK 45
6.1 INTRODUCTION 45
6.2 NORTH AMERICA (US) 45
6.3 EUROPE 46
6.4 ASIA PACIFIC (INDIA) 46
6.5 ROW (SOUTH AFRICA) 46

7 BEVERAGE STABILIZERS MARKET, BY TYPE 48
7.1 INTRODUCTION 49
7.2 XANTHAN GUM 51
7.3 CARRAGEENAN 52
7.4 GUM ARABIC 53
7.5 CARBOXYMETHYL CELLULOSE (CMC) 55
7.6 OTHERS 56

8 BEVERAGE STABILIZERS MARKET, BY FUNCTION 58
8.1 INTRODUCTION 59
8.2 STABILIZATION 60
8.3 VISCOSIFICATION 61
8.4 TEXTURIZATION 62
8.5 OTHER FUNCTIONS 63

9 BEVERAGE STABILIZERS MARKET, BY APPLICATION 64
9.1 INTRODUCTION 65
9.2 FRUIT DRINKS 67
9.3 DAIRY PRODUCTS 68
9.4 SOFT DRINKS 69
9.5 ALCOHOLIC BEVERAGES 71
9.6 OTHERS 72
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10 BEVERAGE STABILIZERS MARKET, BY REGION 73
10.1 INTRODUCTION 74
10.2 NORTH AMERICA 75
10.3 EUROPE 80
10.4 ASIA PACIFIC 85
10.5 REST OF THE WORLD (ROW) 90

11 COMPETITIVE LANDSCAPE 94
11.1 OVERVIEW 94
11.2 EXPANSIONS & INVESTMENTS 97
11.3 ACQUISITIONS 97
11.4 NEW PRODUCT DEVELOPMENTS 98
11.5 AGREEMENTS & JOINT VENTURES 98

12 COMPANY PROFILES 99
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
12.1 DOWDUPONT 99
12.2 INGREDION INCORPORATED 102
12.3 CARGILL 105
12.4 PALSGAARD A/S 108
12.5 CP KELCO 111
12.6 ARCHER DANIELS MIDLAND COMPANY (ADM) 113
12.7 BASF 115
12.8 KERRY GROUP 117
12.9 GLANBIA NUTRITIONALS 119
12.10 ASHLAND 121
12.11 NEXIRA 123
12.12 TATE & LYLE PLC 124
12.13 W.R. GRACE & CO. 127
12.14 ADVANCED FOOD SYSTEMS INC. 128
12.15 CHEMELCO INTERNATIONAL BV 129
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
#The companies listed are a representative sample of the market’s ecosystem and in no particular order
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13 APPENDIX 130
13.1 DISCUSSION GUIDE 130
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 134
13.3 AVAILABLE CUSTOMIZATIONS 136
13.4 RELATED REPORTS 137
13.5 AUTHOR DETAILS 138