1.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2.INDUSTRY OVERVIEW

Fresh and Processed Meat: Animal Protein for Ever-Changing Tastes and Preference of Various Cultures

Meat Production and Trade Worldwide: A Complex Web of Culturally Diverse Markets with High Political Sensitivity

Effects of ?America First’ Tariffs on Meat Trade between US and China

China Imposes Additional Trade Duties on Pork Coming from the US

The US’ Trade Battle with China Impact Market Prospects for Beef

Japan Plans to Lift Ban on Beef Exports from Britain

China Expected to Lift the Two-Decade Long Prohibition on UK Beef

UK Meat Industry Seeks Clarity on Ports Operation during Brexit-Transition

Ireland: First European Nation to Export Beef to China

Halal Remains a Prevalent Slaughtering Method in India

Meat Industry in Canada Turns Focus on Lucrative Asian Markets

South Africa’s Fairplay Movement Campaign Questions Brazilian Chicken Quality

Global Meat Production and Trade Statistics

Table 1: Global Meat Production (Thousand Metric Tons of CWE) by Type (1967-2017): Decade-Wise Production Volume Breakdown for Beef & Veal, Pork, and Poultry/Chicken (includes corresponding Graph/Chart)

Table 2: Global Meat Production by Type (2018E) - Percentage Share Breakdown of Volume Production for Beef, Chicken, Goat, Other Poultry, Pork, Sheep, and Others (includes corresponding Graph/Chart)

Table 3: Global Meat Production by Region/Country (2018E): Percentage Share Breakdown of Volume Production for Argentina, Australia, Brazil, China, EU, India, Mexico, Pakistan, Turkey, USA, and Others (includes corresponding Graph/Chart)

Global Beef and Veal Production and Trade Statistics

Table 4: Global Beef and Veal Production (Million Metric Tons in terms of CWE): 2011-2018E (includes corresponding Graph/Chart)

Table 5: Global Beef and Veal Production by Region/Country (2017): Percentage Breakdown of Production Volume (Carcass Weight Equivalent) for Argentina, Australia, Brazil, China, EU, India, Mexico, Pakistan, Russia, Turkey, USA, and Others (includes corresponding Graph/Chart)

Table 6: Global Beef and Veal Trade (2017) by Country: Percentage Breakdown of Volume Imports (CWE) and Volume Exports (CWE) (includes corresponding Graph/Chart)

Global Pork Production, Consumption, and Trade Statistics

Table 7: Global Pork Production (Million Metric Tons CWE): 2014-2018(F) (includes corresponding Graph/Chart)

Table 8: Global Pork Production by Region/Country (2017): Percentage Breakdown of Production Volume (Carcass Weight Equivalent) for Brazil, Canada, China, EU, Japan, South Korea, Mexico, Philippines, Russia, USA, Vietnam, and Others (includes corresponding Graph/Chart)

Table 9: Pork Consumption as a Percentage of Total Meat Consumption by Geographic Region: 2017 (includes corresponding Graph/Chart)

Table 10: Global Pork Trade (2017) by Country: Percentage Breakdown of Volume Imports (CWE) and Volume Exports (CWE) (includes corresponding Graph/Chart)

Global Broiler Meat Production and Trade Statistics

Table 11: Global Broiler Meat Production (Million Metric Tons RTCE): 2014-2018(F) (includes corresponding Graph/Chart)

Table 12: Global Broiler Meat Production by Region/Country (2017): Percentage Breakdown of Production Volume (Ready to Cook Equivalent) for Argentina, Brazil, China, EU, India, Malaysia, Mexico, Russia, Thailand, Turkey, USA, and Others (includes corresponding Graph/Chart)

Table 13: Global Broiler Meat Trade (2017) by Country: Percentage Breakdown of Volume Imports (RTCE) and Volume Exports (RTCE) (includes corresponding Graph/Chart)

The Vital Need to Meet Food Security Concerns of the Expanding Global Population: A Weighty Growth Driver

Global Food Scenario: Fast Facts

Table 14: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)

Table 15: Undernourished Population Worldwide by Geographic Region (2015): Number of Undernourished People (in Millions) (includes corresponding Graph/Chart)

Clean Meat and Plant-based Meat: Futuristic Technologies for Solving the Global Food Crisis

Rising Significance of Clean Meat

Growing Demand for Meat Alternatives

Global Market Outlook

Robust Production and Consumption in Developing Countries Spearhead Market Growth

Asia-Pacific (incl. China): Largest and Fastest Growing Market for Beef & Veal

China Dominates Global Lamb and Goat Meat Consumption

3.MARKET TRENDS, ISSUES & DRIVERS

Growing Demand for Animal Proteins Owing to Superior Attributes over Plant-Based Proteins Drive Healthy Market Growth

Table 16: Global Demand for Animal Protein by Type (1985-2035): Decade-wise Breakdown of Volume Demand (Thousand Tonnes) for Beef, Eggs, Pork, Poultry, Seafood, and Sheep (includes corresponding Graph/Chart)

Table 17: Energy, Water, Protein and Fat Content for Meat & Eggs Vis-?-vis Grains, Fruits & Vegetables, and Beverages (per 100 grams)

Table 18: Vitamin Content (Vit A, Vit D, Vit E, Vit B1, Vit B2, Niacin NE, Vit B6, Folic Acid, Vit B12, and Vit C) for Meat and Eggs vis-?-vis Grains, Fruits & Vegetables, and Beverages (per 100 grams)

Table 19: Mineral Content (Calcium, Iron, Magnesium, Zinc, Selenium, and Iodine) for Meat and Eggs vis-?-vis Grains, Fruits & Vegetables, and Beverages (per 100 grams)

Growing Demand for High-Protein Foods Bodes Well for the Fresh and Processed Meat Market

Meat Snacks: Highly Preferred as a Well-Balanced, Low Carb and Protein-Rich Diet

Flavor Innovation in Meat Snacks: A Road Widely Traveled

Animal-based Proteins Find Widespread Use in Baked Foods

Animal Protein Market Demands Innovative Technologies for Efficiency Gains

Changing Strategies

Generational Change and Regulatory Landscape

Surging Popularity of Lab-Grown Meat, Touted as the Next Big Food Revolution, Benefit Market Prospects

Ongoing Efforts by Companies

Potential Benefits

Lab-Grown Chicken Meat Witnesses Encouraging Developments

Lab-Grown Meat Heading towards Commercial Availability

Key Challenges

The Global Convenience Trend Lead to Gradual Replacement of Fresh Meat with Processed Meat

Increasing Popularity of Convenience Foods

Processed Meat Packaging Going Green

Despite Sustainability Issues, Beef Production and Consumption Continue to Witness Growth

Table 20: Global Beef Production by Region/Country (2017): Breakdown of Production (Million Metric Tons of CWE) for Argentina, Australia, Brazil, China, European Union, India, Mexico, Pakistan, Turkey, United States, and Others (includes corresponding Graph/Chart)

Rising Preference for White Meat over Red Meat Drive Steady Growth in Demand for Poultry

Table 21: Sustainability and Resource Efficiency Comparison of Poultry Vis-?-vis Pork and Cattle

Production of Broilers Influenced by Feed Grains Prices

Massive Consumption in China, the World’s Most Populated Country, Catapults Pork to the Dominant Position

Table 22: Per Capita Consumption of Pork in Major Markets Worldwide (in Kilograms per Capita): 2017 (includes corresponding Graph/Chart)

Consumption by Preference in Select Countries

Demand for Halal Meat Gain Momentum

Intensifying Food Safety Testing in the Meat Industry

Adulteration of Meat Products on the Rise

Meat Irradiation: A Solution to Curb Contamination?

Favorable Demographic and Economic Trends Signal Growth Opportunities

Aging Population, Heightened Health Awareness and Changing Lifestyles

Table 23: Global Aging Population (in Thousands) by Age Group: 1975-2050 (includes corresponding Graph/Chart)

Table 24: Global Population Statistics for the 60+ Age Group by Region (2017) (includes corresponding Graph/Chart)

Exponential Increase in Urban Population

Table 25: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)

Rising Disposable Incomes

Growing Middle Class Population

Table 26: Global Middle Class Population (in Millions) and as a Percentage of Total Population: 2005, 2015, 2025 & 2035 (includes corresponding Graph/Chart)

Table 27: Global Middle Class Spending (in US$ Trillion) by Geographic Region (2017E, 2025P & 2030P) (includes corresponding Graph/Chart)

Increasing Meat Consumption and the Adverse Impact on the Environment: A Major Cause of Concern

4.PRODUCT OVERVIEW

Fresh Meat

Types of Fresh Meat

Pork

Lamb & Goat

Beef & Veal

Poultry

Whole Bird

Cut-Up

Premium Cuts

Processed Meat

Why is Meat Processed?

Processed Meat: Classification by Mode of Packaging

Packaged Meat

Cold Cuts

Bacon

Frankfurters

Sausages

Canned Meat

Ham

Meat Stew

Luncheon Meat

Sausages and Frankfurters

Frozen Meat

5.COMPETITIVE LANDSCAPE

Leading Meat Processing Companies Worldwide Summarized

Major Producer Strategies to Boost Sales

Focus on All Consumer Segments and Demographics

Offer Value-Added Items

Promote Transparency

Build Strong Brands

Raise Consumer Awareness

Focus on Organic Meat

Blockchain Technology to Transform Meat Supply Chain

Packaging Trends and Future Needs

5.1Focus on Select Global Players

BRF S.A. (Brazil)

Cargill Meat Solutions Corporation (USA)

Conagra Brands, Inc. (USA)

Cremonini S.p.A. (Italy)

Dawn Farm Foods Limited (Ireland)

Elpozo Alimentaci?n, S.A. (Spain)

Foyle Food Group Ltd. (UK)

Hormel Foods Corporation (USA)

Itoham Foods, Inc. (Japan)

JBS S.A. (Brazil)

JBS USA Holdings, Inc. (USA)

Pilgrim’s Pride Corporation (USA)

Kepak Group Limited (Ireland)

Leverand?rselskabet Danish Crown AmbA (Denmark)

Maple Leaf Foods Inc. (Canada)

Marfrig Global Foods S.A. (Brazil)

National Beef Packing Co. LLC (USA)

NH Foods Ltd. (Japan)

Perdue Farms Inc. (USA)

Prima Meat Packers, Ltd. (Japan)

San Miguel Pure Foods Company Inc. (The Philippines)

The Kraft Heinz Company (USA)

Tyson Foods, Inc. (USA)

VION Holding N.V. (Netherlands)

WH Group Limited (China)

Smithfield Foods, Inc. (USA)

5.2Product Introductions/Launches

McDonald’s USA Rolls out Fresh Beef Quarter-Pound Burgers in US Stores

Kroger Introduces Kentucky Cattlemen’s Ground Beef

Reinert to Launch a Range Based on Danish Antibiotic-free (ABF) Meat

BRF Launches Processed Meats Brand

Finnebrogue Launches Nitrite-free Naked Bacon

Tyson Launches New Recipes - Soy Ginger Pork Chops and Herbed Chicken

Memphis Meats Launches Cultured Chicken and Duck Offerings

Tyson Fresh Meats Debuts Processed, Hand-Selected and Hand-Trimmed Pork Line

Maple Leaf Foods Launches Maple Leaf Canadian Craft Meats

5.3Recent Industry Activity

Marfrig Global Foods Acquires Majority Stake in National Beef Packing Company

DAT-Schaub Acquires a Majority Stake in Shanghai Natural Casing Company

Hilton Foods Extends Meat Supply Agreement with Woolworths

Tyson Ventures Invests in Memphis Meats

Cherkizovo Constructs Meat Processing Plant

Impossible Foods Supplies Plant-Based Burgers and Expands into Singapore

Cargill Invests $4.2million in Columbia Beef Plant

Frontmatec Acquires Xinglong

Vion Opens New Beef Slaughterhouse

Danish Crown’s Soko??w to Acquire Gzella Meat Group

Kepak Acquires Moy Park’s Dublin Plant

JBS Increases Production Capacity at Jerked Beef Plant in Santana de Parna?ba

Tulip Acquires Easey Holdings

Hormel Foods Acquires Columbus Manufacturing Inc

Dawn Meats Enters into Merger with Dunbia

Cargill and Faccenda Foods Enter into Fresh Poultry Joint Venture in the UK

Tyson Foods to Construct Poultry Plant in Eastern Kansas

Smithfield Acquires Kansas Sausage

Hormel Foods Acquires Cidade do Sol

Tyson Foods Invest $84 Million to Tennessee Poultry Plant

Smithfield Foods to Acquire Local Meat Processing Firms

Conagra Brands Acquires Thanasi Foods

US Foods Acquires SRA Foods

BRF to Acquire Banvit

Pilgrim’s Pride to Acquire GNP Company

Conagra Brands Divest Lamb Weston Business

BRF Acquires Alimentos Calchaqu? Productos

Inalca Acquires Manzotin Canned Meat Brand

BRF Acquires Golden Food Siam

6.GLOBAL MARKET PERSPECTIVE

Table 28: World Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 29: World Historic Review for Fresh Meat by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 30: World 14-Year Perspective for Fresh Meat by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Meat Market by Product Type

Table 31: World Recent Past, Current & Future Analysis for Pork by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 32: World Historic Review for Pork by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 33: World 14-Year Perspective for Pork by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Table 34: World Recent Past, Current & Future Analysis for Lamb & Goat by Geographic Region/ Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 35: World Historic Review for Lamb & Goat by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 36: World 14-Year Perspective for Lamb & Goat by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Table 37: World Recent Past, Current & Future Analysis for Beef & Veal by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 38: World Historic Review for Beef & Veal by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 39: World 14-Year Perspective for Beef & Veal by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Table 40: World Recent Past, Current & Future Analysis for Poultry by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 41: World Historic Review for Poultry by Geographic Region/Country - US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 42: World 14-Year Perspective for Poultry by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, China, Asia-Pacific (excl. China & Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Table 43: World Recent Past, Current & Future Analysis for Processed Meat by Geographic Region/ Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 44: World Historic Review for Processed Meat by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 45: World 14-Year Perspective for Processed Meat by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America, and Rest of World Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

7.REGIONAL MARKET PERSPECTIVE

7.1The United States

A. Market Analysis

Despite Challenges Posed by Plant-Based Proteins, Meat Market Continues to Post Positive Growth

Table 46: Protein Source Preferences (%) in the United States: 2017 (includes corresponding Graph/Chart)

Table 47: Beef, Broiler, and Pork Production (Billion Pounds (lbs.)) in the United States: 2013-2017E (includes corresponding Graph/Chart)

Table 48: Per Capita Consumption (Pounds (lbs.)) of Beef, Pork, and Broilers in the United States: 1978-2018E (includes corresponding Graph/Chart)

Grass-Fed and Organic Beef Drive Resurgence in Demand for Beef

Mega Trends Driving Meat Sales at the Retail Level

Increased Demand and Sales Enhance Shopper’s Knowledge on Meat

Shoppers Embrace Private Brands and Manufacturers

Focus on Nutrition, Special Attributes

Convenience Focused Solutions

Information about Raising, Sourcing, Environmental and Animal Welfare Activities

Highest Positive Impact Claim Awareness

Meat Promotional Research and Digital Touch Points

Role of Supermarkets and Online Sales

Enhanced focus on Variety, Quality, Operational Excellence and Pricing

High Tech Meat Becomes Sustainable Food Trend

Surging Popularity of Meat Snacks Benefit Market Prospects

Jerky & Sticks

Snack Combinations

Feel Good Formulations

Flavor to Savor

Growing Concerns over ?Fake Meat’: Stringent Regulations is the Need of the Hour

Health and Convenience Benefits of Lunch Meat Drive Market Demand

Table 49: Processed Lunch Meat Market in the US by Category (2018E): Percentage Breakdown of Sales for Beef, Bologna, Chicken Breast, Ham, Salami, Turkey, and Others (includes corresponding Graph/Chart)

Major Factors Determining Meat Purchase Decisions

Competitive Landscape

Table 50: Leading Players in the US Fresh Pork Market (2017): Percentage Market Share Breakdown for Cargill, Hormel, JBS S.A., Smithfield Foods, Tyson, and Others (includes corresponding Graph/Chart)

Table 51: Leading Players in the US Processed Pork Market (2017): Percentage Market Share Breakdown for Hillshire, Hormel, JBS S.A., Kraft, Smithfield Foods, Tyson, and Others (includes corresponding Graph/Chart)

B. Market Analytics

Table 52: The US Recent Past, Current & Future Analysis for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 53: The US Historic Review for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 54: The US 14-Year Perspective for Fresh Meat by Product Type - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

7.2Canada

A. Market Analysis

Safe and Wholesome Attributes Drive Popularity of Canadian Red Meat Globally

South Korea Waves Green Flag for Canadian Beef

B. Market Analytics

Table 55: Canadian Recent Past, Current & Future Analysis for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 56: Canadian Historic Review for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 57: Canadian 14-Year Perspective for Fresh Meat by Product Type - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

7.3Japan

A. Market Analysis

Despite High Preference for Seafood, Japan Represent a High Value Market for Meat

US Thick-Cut Beef Witness Increasing Sales in Japan

B. Market Analytics

Table 58: Japanese Recent Past, Current & Future Analysis for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 59: Japanese Historic Review for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 60: Japanese 14-Year Perspective for Fresh Meat by Product Type - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

7.4Europe

A. Market Analysis

Recovering Economies Support Market Growth in Europe

The UK Dominates EU Market for Processed Meat

B. Market Analytics

Table 61: European Recent Past, Current & Future Analysis for Fresh Meat by Geographic Region/ Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 62: European Historic Review for Fresh Meat by Geographic Region/Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 63: European 14-Year Perspective for Fresh Meat by Geographic Region/Country - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Table 64: European Recent Past, Current & Future Analysis for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 65: European Historic Review for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 66: European 14-Year Perspective for Fresh Meat by Product Type - Percentage Breakdown of Volume Consumption for Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

7.4.1France

A. Market Analysis

France: A Well-Established Market for all Meat Categories

B. Market Analytics

Table 67: French Recent Past, Current & Future Analysis for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)

Table 68: French Historic Review for Fresh Meat by Product Type - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Consumption Figures in Thousand Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)

Table 69: French 14-Year Perspective for Fresh Mea